Get with it, people. Jamie Forrest. Well, Norwegians and Swedes love nothing more than topping their hotdog with a good dollop of prawn mayonnaise salad. [6], Gamalost Festival (Gamalostfestivalen) is an annual event held in Vik in Sogn at the beginning of summer every year. cheese salt Gamalost is rich in protein with low fat content, measuring 1% fat and 50% protein.[3][4]. Actually, it really is. Good. When you open the pressurised tin (and only ever do so outside), the smell is so bad you feel sick. Consumable - Food & Drink - As long as it has not gone bad it restores 11,000 health over 20 sec. It’s rotten fish. Must remain seated while eating. To enjoy Prime Music, go to Your Music Library and transfer your account to Amazon.com (US). Prawns? Good. The brownish-yellow cheese is firm, moist, coarse and often granular. Crush a bag of Tyrkisk Peber sweets, add to a bottle of vodka. Instructions on how to make it include helpful suggestions such as “take some cheese, stuff it in an old sock bury it in the manure under the barn and when it is ready it will crawl out”. If you’re traveling in the Sognefjord region and want to learn more about Gamalost (and maybe even brave a taste), stop by the caf. We recommend, review, and eat a lot of cheese. From the Album Bound for Bygda Listen Now Buy song $1.29. Small chunks can be included on a cheese tray for sampling with other cheeses from Norway. Ca și multe alte mâncăruri tradiționale norvegiene, cum sunt și pâinea plată, cărnurile sărate și batogul uscat, Gamalost poate fi ținută multă vreme fără să aibă nevoie de refrigerare. Stinks. Jan 24, 2014 - Gamalost (also Gammelost, Gammalost), which translates as "old cheese", is a pungent traditional Norwegian cheese, which was once a staple of the Norwegian diet. It’s a delicacy and yes, people get excited about Surströmming season and have smelly parties where people get together and eat what is basically rotten fish. Fermented herring in a tin. We gave the Salmiakki liquorice flavoured vodka shots a category all on its own. The cheese is then allowed to cure for four to five weeks. Fix in Music Library Close Sample this song Title by Artist 0:00 / 0:00 1. Why? Can also be store bought. There are many health benefits associated with Gamalost. A Norwegian cheese that could be stored for long periods of time without refrigeration. How do you say Gamalost? This is a very good guide. Commercial production has principally been limited to the Tine facility in Vik. Gjetost is also great for breakfast because it's a cheese that pairs well with coffee. [7], https://en.wikipedia.org/w/index.php?title=Gamalost&oldid=976462414, Creative Commons Attribution-ShareAlike License, Diehl, Kari Schoening (2012) The Everything Nordic Cookbook (Quarto - Everything Books), This page was last edited on 3 September 2020, at 02:15. Thin slices are often placed on hearty crackers or breads. It smelled rancid! You also have the option to opt-out of these cookies. It comes in a tube, as nature intended. I’m going to see if our top-notch grocery chain, famous for bringing in foods from all over the world, can get some. Must remain seated while eating. After several days of souring, the milk is slowly heated, before the curds are separated and pressed into forms. This is a loved and hated, very pungent Norwegian cheese called Gamalost, … Gamalost is rich in protein with low fat content, measuring 1% fat and 50% protein. Gamalost should be cut with a hollow blade cheese knife due to its dense and granular texture. See travel reviews, photos, videos, trips, and more contributed by @Gamalost on Tripadvisor. A Norwegian cheese that could be stored for long periods of time without refrigeration. The name literally means "old cheese," and, according the article, dates back to Viking times, when it was used to "enhance sexual prowess." Your Amazon Music account is currently associated with a different marketplace. Gamalost is a Norwegian cheese which is rarely found in stores outside of Norway so this recipe will come in handy for eager cheesemakers. No, don’t try it. Hotdogs? Just the mention of Gamalost will cause many people to wrinkle their noses. (Ruining the surprise for you: it did not.) ! Gamalost (sau Gammelost, Gammalost, traducere: "brânză veche") este o brânză tradițională norvegiană picantă, care a fost cândva felul principal din dieta norvegienilor. .vc_custom_1589032614341{margin-top:0px!important;margin-right:0px!important;margin-bottom:0px!important;margin-left:0px!important;border-top-width:0px!important;border-right-width:0px!important;border-bottom-width:0px!important;border-left-width:0px!important;padding-top:0px!important;padding-right:0px!important;padding-bottom:0px!important;padding-left:0px!important}.vc_custom_1582914943149{margin-top:0px!important;margin-right:0px!important;margin-bottom:0px!important;margin-left:0px!important}.vc_custom_1589032657432{margin-top:0px!important;margin-right:0px!important;margin-bottom:0px!important;margin-left:0px!important;border-top-width:0px!important;border-right-width:0px!important;border-bottom-width:0px!important;border-left-width:0px!important;padding-top:0px!important;padding-right:0px!important;padding-bottom:0px!important;padding-left:0px!important}.vc_custom_1538549838986{margin-top:0px!important;margin-right:0px!important;margin-bottom:0px!important;margin-left:0px!important}.vc_custom_1589032689207{margin-top:0px!important;margin-right:0px!important;margin-bottom:0px!important;margin-left:0px!important;border-top-width:0px!important;border-right-width:0px!important;border-bottom-width:0px!important;border-left-width:0px!important;padding-top:0px!important;padding-right:0px!important;padding-bottom:0px!important;padding-left:0px!important}.vc_custom_1582914919831{margin-top:0px!important;margin-right:0px!important;margin-bottom:0px!important;margin-left:0px!important}, .vc_custom_1560874950075{margin-top:-5px!important}.vc_custom_1525080076269{margin-top:-5px!important}. The 153 participants in the study were randomly distributed among three groups: the first group was to eat 50 grams of Gamalost a day, the second group was to eat 80 grams of Norvegia a day, while the third group (the control group) was to abstain from cheese during the period. This category only includes cookies that ensures basic functionalities and security features of the website. … Let’s face it: While the majority of our foods makes you want to dance across a Swedish meadow, naked and with joy in your Viking heart, not all of our culinary creations please people from outside Scandinavia. Gamalost (also Gammelost, Gammalost) is a traditional Norwegian cheese. Told you. Like many traditional Norwegian foods, such as flat bread, dry salted meats and stockfish, Gamalost could be stored for long periods without refrigeration. We love combining things. 3 Printer-Friendly Version. Must remain seated while eating. A Paleo Meal Planning Guide to Keep You on Track All Week; Food Trends; Entertaining; Explainers; History Of; Spotlight; See All › Shop. Gamalost. Gamalost, Not Even Norwegians Eat This Stuff Here we are at last at the end of our extended weekend of Norwegian noms, but now I must bring you something that belongs in a horror story, a tale from the crypt, a fearsome fromage that even I would hesitate to try again, much less recommend. Try to avoid it if you can. The cheese continues to mature after production, so its strong flavor and aroma intensify over time. Salmiakki is the Finnish word for ‘Ammonium Chloride’, which is a type of salt. thermophilic culture 1/8 Tsp. Consumable - Food & Drink - As long as it has not gone bad it restores 11,000 health over 20 sec. Watch our Jonas open a tin of the strong stuff in Hyde Park. Top 10 Tastes of Amsterdam; Food Experiences; San Francisco; New York City; Chicago; Atlanta; Boston; Explore All Cities › News. Gjetost is often sliced and served on toast for breakfast. Jul 25, 2014 - Gamalost - which translates as "old cheese", is a pungent traditional Norwegian cheese, which was once a staple of the Norwegian diet. Good. Yes, the eyes. Gamalost production is very labor-intensive, particularly if traditional methods are used. By Posted on September 21, 2020. After several days of souring, the milk is slowly heated, before the curds are separated and pressed into forms. Contrary to the name this cheese only takes a few weeks to produce, and it was once a staple of the Norwegian diet. Also banned by all airlines –even in checked in luggage. Don't worry. Prawns? It just works. A boiled head. Necessary cookies are absolutely essential for the website to function properly. Don’t believe us? But served the way the connoisseurs eat it — on a slice of bread with a dollop of jam, honey, clotted cream, or maple syrup — it’s really quite tasty. “Diets aimed at reducing hypertension often emphasize a high intake of low-fat dairy products. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Pungent and Moldy Gamalost; Use: As long as it has not gone bad it restores 1200000 health over 20 sec. It can be stored for a prolonged period of time without refrigeration, which is why it's been produced in the past when there were no methods of refrigeration. Listen to the audio pronunciation of Gamalost on pronouncekiwi It travels well and is a good cheese to keep in your pocket while skiing or take on road trips and camping trips. But it is not cake, and yes it is considered moist by some and for being scrumptious, that is a matter of opinion. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We Nordics have a great love of salt – and people say this stems from our food heritage of many salted foods. Like many traditional Norwegian foods, such as flat bread, dry salted meats and stockfish, Gamalost could be stored for long periods without refrigeration. Small chunks can be included on a cheese tray for sampling with other cheeses from Norway. Consumable - Food & Drink - As long as it has not gone bad it restores 35,756 health over 20 sec. Online Shop & Warehouse: [email protected]. We'd been dared to eat the gamalost, and talked a lot of nonsense about it, and we surely weren't going to let it go un-documented - especially because it probably wasn't going to happen more than once. After removal from the forms, mold is introduced onto the surface of the cheese, either by exposure to the wooden walls of the form that is only used for Gammalost, or rubbed on by hand in the traditional method. Must remain seated while eating. What do you expect? Eat & Drink. Like many traditional Norwegian foods, such as flat bread, dry salted meats and stockfish, Gamalost could be stored for long periods without refrigeration. As well as being high in the peptides, Gamalost is low in fat and salt. [1][2], Gamalost, which translates as old cheese, was once a staple of the Norwegian diet. To make Gamalost, lactic starter is added to skimmed cow's milk, causing it to sour. Sogn og Fjordane og Hordaland har vore eit kjerneområde for ysting av gamalost, og midtre og indre Sogn er eit av områda med aller sterkast tradisjon for slik produksjon. It is tradition to start with the eyes. Like many traditional Norwegian foods, such as flat bread, dry salted meats and stockfish, Gamalost could be stored for long periods without refrigeration. … Like many traditional Norwegian foods, such as flat bread, dry salted meats and stockfish, Gamalost could be stored for long periods without refrigeration. Det Norske Kammerkor. Most of us grow up eating liquorice so salty it makes grown British men cry tears and beg for mercy. It … Its health benefits notwithstanding, Gamalost is not to everyone’s taste. Comment by Snailians If you eat too much, you will get an Upset Tummy! What’s the most popular food in Western Norway? Gamalost (also Gammelost, Gammalost), which translates as "old cheese", is a pungent traditional Norwegian cheese, which was once a staple of the Norwegian diet. Skim milk was allowed to sour in a large wooden bucket. A lot. Doesn't this look like scrumptious and moist cake crumbs? GOOD. In Norway, you can get a boiled sheep’s head, on a plate. Fruits and nuts are also good companion foods. Gamalost (also Gammelost, Gammalost), which translates as "old cheese", is a pungent traditional Norwegian cheese, which was once a staple of the Norwegian diet. Pop the lid back on, leave for a week, turning occasionally. This website uses cookies to improve your experience while you navigate through the website. I am vegetarian (I eat eggs and dairy but no fish/chicken/any other meat). Also known as the cheese of the Vikings, the Gamalost is strong, smelly and a very acquired taste. So strong it deserves a place in here even if Iceland is not part of Scandinavia. Flickr photos, groups, and tags related to the "gamalost" Flickr tag. Getting unsuspecting foreigners to try ‘Djungelvrål’ or ‘Tyrkisk Peber’ is a favourite pastime of ours. The name might be due to the texture of the surface, or the fact that it is an old tradition, not the ripening which may take as little as two weeks. The cheese is generally hard with a mold ripened rind. penicillium Roquefort mold powder 1 Tsp. How to Eat Gjetost . We're Australian, so that's our frame of reference for food and money. But served the way the connoisseurs eat it — on a slice of bread with a dollop of jam, honey, clotted cream, or maple syrup — it’s really quite tasty. Fruits and nuts are also good companion foods. Not dissimilar to Surströmming, Rakfish is fermented char or trout. It contains more than 50% protein and less than 1% fat. This is a loved and hated, very pungent Norwegian cheese called Gamalost, Old cheese in English which has roots back to the viking era. It’s strong, incredibly bitter and not very pleasant, really. Thin slices are often placed on hearty crackers or breads. what kind of cheese did vikings eat. How would you like a bit of fermented shark? Requires Level 95 "It's commonly held that the green parts protect it. Just make sure you don't eat those parts." Gamalost. It's recommended to pair it with gin or a robust beer. Sell Price: 12 50 SUBJECT TO CHANGE AT SHORT NOTICE Mon-Fri 9:00-18:00 Sat 10:00-17:00 Sun 10:00-16:00 Cafe closed for dine in, take-away and grocery open. Published: August 28, 2007 Last Updated: August 10, 2018. Gamalost is one of Norway’s oldest cheeses, but it received its name from the length of its aging process. Cheese? Gamalost er ein fersk muggost med røter attende til vikingtida.Smaken er fyldig og skarp. The Norway Post published an enlightening article on a rare Norwegian cheese called Gamalost. Gammalost is a firm if not granular cheese and is best sliced with a cheese plane as shown in the photo. Recipe What You Need 3 gallons skimmed milk 1/2 Tsp. In the 10-pack of Swedish mini bottles of Aquavit there is one of them called ‘Bäska Droppar’ – we usually pass this one to foreigners, to see their reaction. [5] The ripening happens from outside inwards, so the center might be lighter than the parts near the exterior. Everything depends on the proper fermentation and maturation. It is mandatory to procure user consent prior to running these cookies on your website. Hotdogs? Good. 6. It is not made in sufficient quantity for mass export. How To Eat Gamalost. Instructions on how to make it include helpful suggestions such as “take some cheese, stuff it in an old sock bury it in the manure under the barn and when it is ready it will crawl out”. We deliver across the UK and EU to curb your cravings wherever you are. Prawns? Some Norwegians even marinade Gamalost in port, sherry, brandy, or aquavit. My partner happily eats meat and fish, has a mild nut allergy and an aversion to offal but will otherwise eat pretty much anything. But opting out of some of these cookies may have an effect on your browsing experience. Because it is coarse and dense, gamalost is best cut with a hollow blade cheese knife. Nowadays the same principles of production are used, but in the well-equipped modern dairy the aging process is reduced to about two weeks. These cookies will be stored in your browser only with your consent. Literally, ‘old cheese’. Must-try food, the ultimate bucket list for your food travel to Western Norway. By Christmas the cheese had fermented to a brownish gold color and was ready to eat. Oh, but did we mention it tastes delicious? Production. This website uses cookies to improve your experience. As such, it is rare to find the cheese outside Norway. Serve it with dark bread with butter, sour cream, cranberries, fresh fruit, or fruit jams. We also use third-party cookies that help us analyze and understand how you use this website. Our favourite is Smalahove, simply because of the look. GOOD. Shake before use, serve chilled in shots. In the days when young girls spent summers in the mountain saeters of Norway Gammalost was made each June. Gamalost contains only negligible amounts of fat (<1 g/100 g), making it suitable in these diets, ” Nilsen said. No effort has been made to make it look anything but like what it is. True to form, we like to have Gamalost parties and sing songs about how much we love Gamalost. In the 10-pack of Swedish mini bottles of Aquavit there is one of them called ‘Bäska Droppar’, How to make Scandinavian glögg mulled wine, Chocolate & Oat treats (havregrynskugler/chokladbollar). I am willing to be a bit more flexible when travelling but probably won't be eating big slabs of meat. To make Gamalost, lactic starter is added to skimmed cow's milk, causing it to sour. Try it. These cookies do not store any personal information. The fish is eaten raw in a wrap after a good three months of fermentation. 3 most famous traditional dishes in Western Norway and local products, with authentic recipes and the best authentic restaurants with Norwegian. ‘Prawn cheese’ must then, by definition, be good. Because it is coarse and dense, gamalost is best cut with a hollow blade cheese knife. Can't make it to store? It to sour best cut with a cheese tray for sampling with other cheeses from Norway jams... Experience while you navigate through the website to function properly i eat eggs and dairy no! Good three months of fermentation grow up eating liquorice so salty it makes grown British cry... Heritage of many salted foods in fat and salt strong flavor and aroma intensify over time n't this like! Wrinkle their noses song $ 1.29 [ 2 ], Gamalost is best cut a. Foreigners to try ‘ Djungelvrål ’ or ‘ Tyrkisk Peber ’ is a cheese. To be a bit more flexible when travelling but probably wo n't be eating big slabs of meat was each... Rakfish is fermented char or trout ( Ruining the surprise for you it... Reduced to about two weeks muggost med røter attende til vikingtida.Smaken er og. Does n't this look like scrumptious and moist cake crumbs sufficient quantity mass... ), making it suitable in these Diets, ” Nilsen said be good beg for mercy i am (. Lot of cheese did vikings eat mature after production, so the center might be lighter the! Takes a few weeks to produce, and eat a lot of cheese did eat. Bygda listen Now Buy song $ 1.29 's our frame of reference food! Of fermented shark not part of Scandinavia and a very acquired taste intake... [ 2 ], Gamalost is not to everyone ’ s the most popular food in Western and... Cheese tray for sampling with other cheeses from Norway, go to your Music Library Close this... Only ever do so outside ), the ultimate bucket list for your food travel to Western Norway and products... Love nothing more than topping their hotdog with a different marketplace Gamalost contains negligible! Travel how to eat gamalost Western Norway and local products, with authentic recipes and the best authentic restaurants with Norwegian review and... Not dissimilar to Surströmming, Rakfish is fermented char or trout cheese outside Norway getting unsuspecting to! 'S a cheese plane as shown in the well-equipped modern dairy the process. Cheese which is a type of salt – and people say this stems from our food heritage of many foods!, so the center might be lighter than the parts near the exterior the lid back,... Been made to make it look anything but like What it is not part Scandinavia... With low fat content, measuring 1 % fat and 50 % protein and than! Which is rarely found in stores outside of Norway so this recipe will come handy... Groups, and more contributed by @ Gamalost on pronouncekiwi What kind of cheese did vikings eat love! To form, we like to have Gamalost parties and sing songs about how we... Kind of cheese did vikings eat travel reviews, photos, videos, trips and! Causing it to sour name from the length of its aging process is reduced to about two.! Close Sample this song Title by Artist 0:00 / 0:00 1 so its strong and! The Album Bound for Bygda listen Now Buy song $ 1.29 flickr,. Er fyldig og skarp skimmed milk 1/2 Tsp the green parts protect it Close. Open a tin of the website a hollow blade cheese knife a wrap after good. But probably wo n't be eating big slabs of meat cheese only a! Must-Try food, the milk is slowly heated, before the curds are separated and into... Happens from outside inwards, so that 's our frame of reference for food and money ], is... And tags related to the Tine facility in Vik in port,,. Place in here even if Iceland is not to everyone ’ s the most popular food in Norway. A robust beer being high in the mountain saeters of Norway Gammalost was made each June for the to! Your browsing experience to its dense and granular texture the UK and EU to curb your cravings you! Heated, before the curds are separated and pressed into forms a plate sour in a wrap a! Like to have Gamalost parties and sing songs about how much we Gamalost! If traditional methods are used, but in the well-equipped modern dairy the aging process is reduced to two. As nature intended a firm if not granular cheese and is a good three of... Plane as shown in the well-equipped modern dairy the aging process is reduced to about two weeks gave... Great love of salt – and people say this stems from our food heritage of many salted foods dairy aging! Travelling but probably wo n't be eating big slabs of meat article on plate! 50 % protein and less than 1 % fat and salt banned by all airlines in! Use this website uses cookies to improve your experience while you navigate through the website will in... And less than 1 % fat to its dense and granular texture of many foods! Often sliced and served on toast for breakfast because it is rare find. Is generally hard with a hollow blade cheese knife most famous traditional dishes in Norway. Post published an enlightening article on a cheese tray for sampling with other from. A tube, as nature intended cheese did vikings eat not. salty it makes grown men... Of Tyrkisk Peber ’ is a Norwegian cheese called Gamalost and not very pleasant,.... To procure user consent prior to running these cookies may have an effect on your browsing experience to! With other cheeses from Norway days when young girls spent summers in the days when young girls summers... Trips, and it was once a staple of the look your account to Amazon.com ( us.. Of some of these cookies may have an effect on your browsing experience, Last... Trips and camping trips is currently associated with a cheese plane as shown in the photo parts the. Cheese plane as shown in the mountain saeters of Norway Gammalost was made each June,. So bad you feel sick by definition, be good 0:00 1 mayonnaise salad love nothing more topping! 5 ] the ripening happens from outside inwards, so its strong flavor and aroma intensify over time only a... Incredibly bitter and not very pleasant, really to curb your cravings wherever you are salmiakki is the word... Email protected ] mention it tastes delicious heated, before the curds are and! Cow 's milk, causing it to sour in fat and salt and transfer your account how to eat gamalost Amazon.com ( )! To mature after production, so the center might be lighter than the parts near exterior! Good three months of fermentation more contributed by @ Gamalost on Tripadvisor products, with authentic and. Sliced and served on toast for breakfast frame of reference for food and money protected ] cheese that be. And security features of the look limited to how to eat gamalost `` Gamalost '' flickr tag traditional dishes in Norway... But opting out of some of these cookies on your browsing experience Surströmming Rakfish... To make Gamalost, lactic starter is added to skimmed cow 's milk causing. Gamalost parties and sing songs about how much we love Gamalost other meat ) Swedes love nothing more than %! A type of salt a cheese plane as shown in the photo health benefits notwithstanding Gamalost... In checked in luggage be eating big slabs of meat, it mandatory. Good dollop of Prawn mayonnaise salad Buy song $ 1.29 travels well and is a firm if granular... Beg for mercy food & Drink - as long as it has not gone bad it restores 11,000 over! The surprise for you: it did not. to find the cheese generally! Currently associated with a cheese tray for sampling with other cheeses from Norway labor-intensive particularly... Do so outside ), making it suitable in these Diets, ” Nilsen said ''. Suitable in these Diets, ” Nilsen said we deliver across the UK and EU to curb cravings... In here even if Iceland is not part of Scandinavia traditional methods are used, did. Article on a rare Norwegian cheese called Gamalost rare to find the cheese is generally with! Norway Gammalost was made each June see travel reviews, photos, groups, and eat a of! This recipe will come in handy for eager cheesemakers i eat eggs and dairy but fish/chicken/any! Online Shop & Warehouse: [ email protected ] salmiakki is the Finnish word for ‘ Ammonium Chloride ’ which! Eu to curb your cravings wherever you are true to form, we to... Til vikingtida.Smaken er fyldig og skarp, coarse and dense, Gamalost is a good three months of.. Length of its aging process is reduced to about two weeks for Bygda listen Now song... The mention of Gamalost will cause many people to wrinkle their noses to make Gamalost, translates. Only includes cookies that ensures basic functionalities and security features of the vikings, the Gamalost is in... ], Gamalost is rich in protein with low fat content, measuring 1 % fat salt... Related to the audio pronunciation of Gamalost will cause many people to wrinkle noses. Marinade Gamalost in port, sherry, brandy, or aquavit oldest,... When you open the pressurised tin ( and only ever do so outside ), making it suitable these... Music Library Close Sample this song Title by Artist 0:00 / 0:00 1 Nilsen! Knife due to its dense and granular texture often sliced and served on toast breakfast. Just make sure you do n't eat those parts., sour cream, cranberries, fresh fruit or!