I have been in a serious muffin mood. 2 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Dessert, Muffins. Thank you for a great recipe. I let them cool for a few seconds before giving one a try. Peel and mash the bananas. Flourless Peanut Butter Muffins — These gluten-free peanut butter muffins are made in a blender and come together in mere minutes. Chocolate chips are optional, but necessary… Healthified peanut butter banana muffins that you can actually feel good about eating. I can see why these wouldn’t hand around your home for too long! Using a large cookie scoop, fill the muffin cups 3/4 of the way full and add more chocolate chunks on top, if desired. What a yummy flavor combination! This WAS a nice break from apple and pumpkin, although, I could never tire of those, either . These were great, Trish! Can’t say that I blame them. Bake muffins for 20-25 minutes or until golden brown. Beat in the bananas, peanut butter, milk and vanilla. Layer everything in the blender. Thanks for interrupting the pumpkin . I was in Charlottesville and then Blacksburg. Everybody raved about the flavor and how perfectly these muffins looked. Sprinkle remaining 1/4 cup of flour over the chips and gently coat the chips with flour. this is a great and easy recipe! Our new standby for overripe bananas. Heat oven to 350°F (180°C).Line muffin cups (2-1/2 inches/5.5 cm in diameter) with paper baking cups. I just made these. You can freeze these muffins for up to 2 months. the muffins came out delicious! Baking times will of course vary based on the option you select. Fortunately I had jut enough ingredients to get another batch in the oven and this one turned out beautifully. As good as a cupcake! The nice thing about these muffins is that they dome up, rather than spread outward, as they bake. Peanut Butter Apple Banana Bread — Jazz up regular banana bread with peanut butter and apples! Now I’m going to make more and freeze them. These look wonderful. It’s just been beyond cold…and snowy. 1 Bowl / Blender. While I was in my room trying to figure out what shoes/boots were appropriate to wear to a walnut orchard for my Diamond trip on Friday (more on that later), the timer for the oven went off and I totally didn’t hear it. They’re so incredibly moist and fluffy, yet made with the simplest ingredients … They freeze great Alyce – so glad you enjoyed the recipe! For these peanut butter chocolate chip muffins, you’ll need: Banana ; Egg; Creamy peanut butter… You can substitute all purpose flour with oat flour, replace whole milk with almond milk or coconut milk, substitute granulated sugar with coconut sugar. No Added oil in these tall muffins. Thank you! Depending on the exact size of your muffin pan, and how full you fill it, your baking time may vary from the 15 to 18 minutes listed. muffins, peanut butter banana chocolate chip muffins. At under 100 calories, have a few. I need to try them! Delicious! For all dessert recipes, go HERE. Fresh from the oven they ARE irresistible! Allow muffins to cool in the pan for about 10 minutes before removing. Combine the flour, baking soda and salt; add to creamed mixture just until moistened. Instead of using white flour for these peanut butter banana muffins, we use oats to make up … Next add the eggs, peanut butter, sugar, honey, and stir to combine. Add two ripe bananas to a mix bowl and mash them with a fork. Mix until a batter forms. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Combine Reese's peanut butter chips, and chocolate chips in a bowl. Total Time 37 minutes Peanut Butter Banana Chocolate Chip Muffins - Loaded with rich peanut butter and banana flavor and studded with chocolate in every bite!! You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Turn the batter out into the prepared muffin pan (I used 9 wells), filling each well solidly 3/4-full for nice dome-shaped muffins. These muffins can be made gluten free, dairy free or easily made vegan. In another mixing bowl, using the hand … All chocolate works too! A perfect combo that tastes amazing together!! Now you’d think we’d have tons leftover seeing as how I made two batches of these muffins. Irresistible for sure. Add the dry ingredients and stir just until combined. Add the chocolate … Your email address will not be published. I walked in a few minutes later and was super bummed to see some pretty brown muffins. Peanut Butter Banana Chocolate Chip Muffins – Loaded with rich peanut butter and banana flavor and studded with chocolate in every bite!! I use bananas that are ripe, but don’t worry if they’re not falling-apart on their last leg bananas. The peanut butter banana chocolate chip muffins bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. These muffins are adapted from her recipe and we’ve been enjoying them on a regular basis ever since Nate was born. I thought they were a little better still slightly warm from the oven, but that didn’t stop us from gobbling them up the next day, too! These muffins are on the to-bake list. A toothpick inserted in the center should come out clean or with a few moist crumbs. False alarm. I have a bunch of bananas I need to use, so I tried these muffins. Jump to Recipe . Required fields are marked *. I think these need to happen today ? Will make again!! This site uses Akismet to reduce spam. … This makes a good dozen and they keep for several days so it’s perfect if you have house guests this upcoming holiday season! Prep Time 10 minutes Cook … Craving peanut butter? I'm so glad you've found my site! In a large bowl, whisk together the flour, baking soda and salt. Cooking with pumpkin, Vegan Peanut Butter Chocolate Chip Muffins, Flourless Double Chocolate Peanut Butter Mini Blender Muffins, 3/4 cup mashed ripe bananas (about 2 medium ripe bananas), 3/4 cup creamy peanut butter (such as Jif or Skippy)*, 1 cup semi-sweet chocolate chips**, divided. Spray a 12 cup muffin tin with non-stick cooking spray or line with baking cups; set aside. That’s pretty much what happened over here Stephanie , I’m eating a PB/chocolate protein bar for breakfast as I write this because like you, Trish, I’m obsessed with that combo! Soft, fluffy, full of PEANUT BUTTER flavor, and LOADED with CHOCOLATE in every bite!! Then, add the oats and oat flour. I don’t keep peanut butter chips on hand, so I used all chocolate chips. Easy, no-mixer recipe! Every banana muffin needs chocolate chips. It’s always time for chocolate! Moistest muffin ever! Thanks so much Frankie! All Rights Reserved. These muffins are tall, moist, bananaey, chocolatey, nut buttery and all things good. Watch your muffins and not the clock. Combine peanut butter sugar, oil, and peanut butter and stir well to combine. In a separate bowl, whisk together flour, baking powder, and salt. These aren’t the kind of muffin tops that bake into their neighbors, whew, thankfully! I still want more pumpkin and I think it’s gonna need to happen soon…. Today we’re adding these Peanut Butter Banana Muffins to the favorites list because peanut butter + banana + chocolate is an irresistible combination! In a large bowl, cream butter and 1 cup sugar until light and fluffy. I really did not care for the first one, the second one was…okay, and this recipe is the third I’ve tried. Vegan Soy-free Recipe. In medium bowl, mix together flour and baking soda; blend into banana mixture just until combined.Stir in peanut butter chips. Stir the flour mixture into the banana mixture until just combined; add 3/4 cup of chocolate chips to the batter and mix. Yes, chocolate is welcome to interrupt anytime! In a medium bowl, stir together the … They could pass as dessert they’re so good! Fill 9 muffin cups about 3/4 full with batter and sprinkle with a few extra chocolate … Thanks to the peanut butter and banana in the recipe, they are super moist and hearty. Add the mashed bananas, peanut butter, vanilla, and egg. Gone in the blink of an eye. Incredibly moist and delicious Peanut Butter Banana Chocolate Chip Muffins packed with peanut butter flavor and sweet morsels of chocolate. And peanut butter and chocolate is the best combination!! Wow! So good. The muffins will stay fresh for 2-3 days. Stir in the chocolate chips, turn the batter out into your muffin pan, sprinkle the tops with a few more chocolate chips, and bake them. Call me selfish, I cant deny that! How to store Peanut Butter Chocolate Chip Banana Muffins: Keep the muffins in a tightly sealed container on your counter. Bake for approximately 15 to 18 minutes, or until muffins are domed, set, and a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter. Mores Oatmeal Cookie Bars, Reese ’ s no butter or added oil in the freezer for to., ever, ever, ever get old beating well peanut butter banana chocolate chip muffins each addition make..., flour, baking powder, salt, and whisk to combine nice from... Sugar until light and fluffy 15 minutes and they came out perfect muffins cool slightly removing... – Pinterest – Instagram – Twitter – Bloglovin ’ using a fork together 1/4 cup chocolate chips pour. You are looking for the perfect muffin recipe is one bowl, using the hand … add bananas! Just need a little chocolate free or easily made vegan mix until bananas have been fully mashed some!! 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