I usually double the recipe so we can enjoy leftovers the next day. To get the thickness more even, cover with plastic wrap and use the flat side of a meat mallet to flatten to the desired thickness. Start with a boneless chicken breast. WATCH: How to butterfly a chicken in three easy steps Don’t get me wrong here. Then place your hand on top of the boneless, skinless chicken breast, slice horizontally into the chicken, dividing it half. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. If this happens, use your kitchen shears to snip away at the meat directly beneath the bone in order to detach it. There are a few techniques that every home cook should master in order to make spot-on chicken dinners. Here are the steps involved in butterflying a whole chicken. Insert the thermometer into the thickest part of the meat, but do not allow the thermometer to touch the bone since the bone will be hotter than the meat itself. Duration: 01:51 1/23/2019. All tip submissions are carefully reviewed before being published. It makes great use of leeks, an aromatic that's uncommon on the dinner table, but easy to find. Pound the chicken breast (OPTIONAL) Cover your butterflied chicken breast with a plastic wrap. When the pan is hot, place the breast skin side down. Here are the steps involved in butterflying a whole chicken. Place the breast on a chopping board and slice into the breast on the thicker side, taking care not to cut all the way through, until you can open it out like a book. Family packs of bone-in chicken breasts often contain 4 or 5 very large breasts, each weighing 12 to 14 ounces each. Repeat on other side. They can be sliced in half and butterflied (opened out), or stuffed as in our mustard-stuffed chicken recipe.However you cook them, make sure they’re cooked through by checking in the centre that the juices are not pink. At this point, if you wish, you can go ahead and trim the butterflied chicken breast further for a more uniform look. Make the first cut at the natural crease between the leg and the body. —Amy Blom, Marietta, GeorgiaGet RecipeSpinach and Feta Stuffed ChickenMy chicken bundles are simple, clean and comforting. This technique is as simple as 1-2-3, as you’ll see in a few seconds. If you are ready to fry chicken, whether you have done it before or not, do not let the bone get in the way of a delicious meal. When butterflied, chicken gets cooked a lot faster than usual. Since there is less meat on the wings, they should be pointed in toward the legs to prevent them from cooking too quickly. The urge of having a whole chicken or even turkey on your dinner or thanksgiving table can be appealing but think about the time it takes to roast them. Split Chicken Breast, sometimes referred to as Bone-In/Skin-On, Half or Chicken Breast with Ribs Attached, are simply whole chicken breasts with the ribs and skin intact. See top-rated recipes using chicken breasts. Spatchcocking is slightly different from butterflying because the breast bone is removed along with the backbone, allowing the bird to become even flatter than it would be if butterflied. How to Butterfly a Chicken Breast - step by step. —Jean Sherwood, Kenneth City, FloridaGet RecipeTaste of HomePizza Chicken Roll-UpsI love the chicken roll-ups my mom made for special occasions, filled with spinach and cream cheese. Butterfly the chicken breasts by slicing them, width-wise almost all the way through. The correct amount is mostly a matter of personal taste. How to Butterfly a Chicken Breast. wikiHow is where trusted research and expert knowledge come together. To butterfly a chicken breast, first, start with a sharp knife. Then place your hand on top of the boneless, skinless chicken breast, slice horizontally into the chicken, dividing it half. Use paper towels. —Taste of Home Test KitchenGet Recipe. You can also butterfly a turkey breast with this method. When done, you should be able to open up the chicken … “Butterflying” is a simple technique of removing the backbone of the chicken using your kitchen shears. Take your knife and gently make an incision. The purpose of butterflying a boneless chicken breast is to create a cut that’s thin and even. Serve them with wild rice and green beans for one of our favorite meals. Butterflying is a really useful technique to create a uniform thickness throughout a piece of meat, so that it … 1. Learn how to quickly and easily butterfly a chicken breast with … Check to make sure its done using a meat thermometer. When butterflied, chicken … Using a meat pounder, gently pound the chicken until it’s nice and even. To butterfly a chicken breast, first, start with a sharp knife. Slip the butter under the skin. If you want to butterfly a chicken, place the chicken on your cutting board with the breast-side down and the backbone facing up. Butterfly the chicken breasts by slicing them, width-wise almost all the way through. You can fry chicken using a variety of different recipes and fry it with or without the bone. A paring knife will allow you to cut into the meat without cutting through it. Place your hand flat on top of the chicken breast, and slice into one side. Family packs of bone-in chicken breasts often contain 4 or 5 very large breasts, each weighing 12 to 14 ounces each. Then place your hand on top of the boneless, skinless chicken breast, slice horizontally into the chicken, dividing it half. I use this method all the time as the chicken … Now I serve it with rice pilaf and a salad. This is to make frying the chicken a bit quicker—like with chicken piccata. How to butterfly a chicken. Butterfly chicken, also known as spatchcock, which refers to the chicken when the backbone is removed is not a difficult thing to do. Rub the chicken with olive oil, then season with salt, pepper, and thyme. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Ta-da! A whole chicken breast (a large, heart-shape cut of meat – including both sides of the chicken) is literally “split” in two. Un-fold the breasts and pound them to an even thickness of roughly ¼ of an inch. Other times you need the chicken breast nice and thin so you can stuff it with great ingredients and bake it off, like with that classic cordon bleu. We've got step-by-step photos to make it even easier. Cut through the wishbone and pull it our with your fingers. Then place your hand on top of the boneless, skinless chicken breast, slice horizontally into the chicken, dividing it half. Season the chicken with ½ tsp salt and ¼ tsp pepper. Now, take your fingers and feel the center bone of the chicken breast. To create this article, 14 people, some anonymous, worked to edit and improve it over time. Thanks to all authors for creating a page that has been read 35,921 times. You can cut the potatoes into wedges or 1/2-inch (1.25-mm) slices. Butterflying a chicken breast gives it a uniform thickness, which is ideal for quick cooking. Coat with olive oil, rubbing the olive oil into the skin and breast surface side that will be facing upward during cooking. For tips on cooking your chicken, read on! Taste of Home is America's #1 cooking magazine. 4. How To Butterfly A Chicken Breast A Family Feast. Try out this technique with these recipes. A butterflied and tenderized chicken breast is widely known as a chicken cutlet, but you can call it a "paillard" if you want to sound fancy. Sometimes these breasts may need to be cut in half to be used in a recipe. Repeat with the other breasts. 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