* I know, for something to compete with bacon it's got to be pretty damn amazing. Pepperoni Pizza Totchos June 8, 2018. One Pan Breakfast and Egg Skillet … For the pico de gallo: Mix together the tomatoes, lime juice, cilantro, garlic, avocados and onions in … Show all. Jul 15, 2018 - This egg skillet with chorizo and sweet potatoes is a perfect dish for weekend breakfast or brunch, or as a quick weeknight dinner. In a separate skillet, cook the chorizo. I love the texture you get with the skin left on, making them extra crispy. This breakfast skillet with super flavorful chorizo, crispy potatoes, baked eggs, and cheddar cheese is the perfect family breakfast! Heat up the corn tortillas on a large skillet, griddle or comal and fill with filling. You don’t want to overcrowd the skillet or else they all won’t be able to crisp up (I used a 12 inch cast iron). All thoughts and opinions are my own! Paging all breakfast people! Transfer the chorizo to another dish and add the chopped sweet potatoes, onions and green peppers to the rendered fat. Make a few wells in the mixture for the eggs. Spread out potatoes on a baking sheet. This Chorizo Frittata with Kale and Potato is absolutely perfect for your healthy breakfast or meal prep, and it’s Whole30, Paleo, and Gluten Free. Mix it well with the potatoes and cook for 5 more minutes. This one-pan cast-iron breakfast combines delicious smokey chorizo with crispy potatoes and eggs for a truly well-balanced start to the day. By Rooster Street Butcher April 21, 2020. This Chorizo Potato and Egg Breakfast Skillet is literally the breakfast of champions. Gently combine mixture until potato cubes are coated with chorizo, about 3 minutes. https://www.recipetineats.com/chorizo-bacon-smashed-potato-breakfast-hash In a Med fry pan put the chorizo, let it heat through about 6 min on Med heat. Crack the eggs and season them with a little extra salt … Mix the chorizo completely into your cooked potatoes. Make two holes in the potato mixture and crack an egg into each well. All thoughts and opinions are my own! Add butter to pan and, once melted, add potatoes. We love this Mexican chorizo breakfast skillet that is both low carb and keto friendly. Season with additional salt and pepper, and cook the eggs to your liking. I got really tired of eggs on Whole30, to the point I can hardly look at them, but you can always add an egg to the top of this chorizo breakfast skillet when you’re ready to eat! Reduce heat to medium-low and cook until egg begins to set but top remains soft, about 8 minutes. Prep Time 5 … Being Portuguese, I have consumed A LOT of chorizo in my life. I cooked them for about 8 minutes until they began to turn golden brown. Put the potatoes in a large saucepan and cover with cold water. You are going to cook the potatoes for 15 minutes until the outsides become crispy. Add to skillet with potatoes and chorizo and cook, stirring, until eggs … Continue to cook 5-10 more minutes, or until the potatoes are tender and cooked through. My grandmother from Portugal used to make me this dish all the time growing up. It's inspired by my travel through Spain, where eggs are often served over fried potatoes with either jamon or chorizo. One Pan Breakfast Potato and Egg Skillet. INGREDIENTS for SKILLET: 6 Yukon gold potatoes, washed and cut into small squares 3 tbsp olive oil 1 Serrano chili, diced small 1/2 medium White onion, small dice 1/4 cup Cilantro, chopped 1 ear of corn, cut off the cob 1 small red bell pepper, small dice 1/3 lb. It’s hard for me to find non-Mexican chorizo, but the times I’ve had Spanish or anything already cooked, I much prefer it! Keep moving the potatoes around so you can crisp up all the sides. Add the cooked potatoes and the butter to the skillet … Mix with onions; Add Chorizo and mix; Press potato onion mixture into an even layer and cook until golden brown, about 4-6 minutes. Make sure you scrub your potatoes clean prior to use. Serve it for breakfast or as a side dish with dinner. Once cooked, remove chorizo with a slotted spoon and set off to the side. While chorizo, potato, and onions are cooking, add eggs and 1/2 of cheese to a hot pan, stirring constantly until there is just a little liquid left. Remove skillet from heat and crack an … Carefully crack four eggs into each of the four wells, season eggs with salt/pepper and sprinkle cheddar cheese over the potatoes. Remove the skillet … Pour your eggs into your mixed potatoes and chorizo … Cut into slices and serve warm or at room temperature. How to make chorizo sweet potato green chili egg casserole. The vinegar helps a molecule ‘pectin’ that is found in vegetables, it keeps the potatoes from falling apart when softening. Saute chorizo in a sauce pan by it’s self, while the potatoes finish cooking. You don't need to use your oven to get a nice all-over baked touch, you can make this right on the stove. This dish is really easy to make! 4. Mexican chorizo is raw/uncooked and has not been tested in this recipe. It’s full of hearty veggies and lots of flavor from … *Gasp! Spread out potatoes on a baking sheet. Heat a large skillet over medium high heat. Crispy potatoes in the cast iron skillet with flavorful chorizo and eggs surrounded by melted cheese. Make it in a skillet to serve family style OR in a muffin tin for grab and go individual servings. Add Chorizo and cook, using a wooden spoon to break it up. Remove ½ chorizo link from the package and add it to the skillet. Using a spatula, divide into four sections and serve! 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