Bistro-Style Fries. If you have smaller russet potatoes that come in those bulk bags, you may want to cut less. Thick, hearty cut in a unique spiral shape that clings to sauces Dipped in a flavorful beer batter made with craft ale for a distinct amber color and robust flavor The garlic makes them extra good! thanks for sharing the recipe. For easy cleanup, put the fries, oil and seasoning into a resealable storage bag. Sprinkle in pieces of bacon. Place French fries in a single layer on its bottom. Get the Recipe: If you plan to eat the potato skins, scrub them with a stiff brush. – Westco Foods’ Steak Cut Fries comes in the Marquise Brand. But … They have a more fluffy texture that gives you a crisp edge and fluffy potato interior. (Quarter the potato lengthwise, then slice each quarter into three wedges.) 1. It’s got a “thick and meaty” bite to it, with crisp edges and a satisfyingly fluffy middle. Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. What I like to do is cut your potato in half, and then work on making your potatoes being cut in quarters. Place in the air fryer basket and fry at 400 degrees for 20 minutes. I mean, forget about incorporating other ingredients for a second. Spin them in a salad spinner to remove excess moisture and Repeat with the rest. Season with extra salt if desired. Add the potato wedges to a bowl with the cooking oil, paprika, and steak seasoning. Lay each half cut-side down. One of my favorite cuts is the steak fry. To begin with, a potato is cut in half, and this half potato is then cut along its length into strips to create long, thick wedges. In many steakhouses, the most popular dish is steak frites: a juicy steak served with a mountain of crispy french fries. 25 comments. Treat the fries to a light coating of olive oil to help them crisp up while baking. You can see the progression here from left to right: For a standard russet potato, I find that the 16 piece cut has the perfect thickness to it. Line 2 baking sheets with aluminum foil. Actually, I parboil the potatoes and run them under cold water until they are room temperature. Getting carried away…. Then transfer to oven and bake for 15 minutes/until you can cut into it without seeing runny egg. Toss the potato wedges until they are well coated. Return to the oven and bake for an additional 16-18 minutes, or until the potatoes are golden-brown … Totally agree Joanne, there so much you can do with potatoes and by far as you say always on my list when I go to the grocery store! Clean the potatoes and cut them into … 1. There are so many types of fries…shoestring fries, matchstick fries, crinkle fries, steak fries, and they don’t vary at all in ingredients…they vary just by the way they are cut! Air Fryer your fries at 380F/137C for 22-25 minutes. Your email address will not be published. Required fields are marked *. Then place the fries into the air fryer basket or air fryer tray. Offered by Westco Foods in Trinidad, Steak Cut Fries are one of the best comfort foods. However, if you really prefer to use red potatoes or yukon gold, those still taste good roasted, it will just have a different texture. Crumple up foil slightly and grease with cooking spray. Slice ’em up. They are the ultimate appetizer and go great with any meal. © 2021 Discovery or its subsidiaries and affiliates. HOW DO YOU MAKE Air Fryer Steak Fries? Thank you! Slice a potato in half lengthwise with a chef’s knife (long potatoes are best for fries). Slice each section into lengthwise into steak fries, about 1/4 inch thick and 4-5 inches long (the length will depend on the length of your potato). If you ever have questions, feel free to ask. Sometimes I like those dainty little shoestring fries…but then other times I want a hefty bite of potato. Plate, serve, and enjoy! Cutting Classic Fries Rinse and peel the potatoes. Toss the potatoes well so they are evenly coated in the oil and seasonings. All rights reserved. As you work, put the cut potatoes in a large bowl of cold water to keep them from discoloring from contact with the air. I am so excited and grateful for having found your website. If you don���t like the skin, peel it off with a vegetable peeler. How to make frozen steak fries in air fryer. Learn how your comment data is processed. I f you like thicker fries, you will have to cook them for a little longer. Usually steak fries have the skins removed before slicing, but they can be left on to create what are called potato wedges in the United States. Grab your apple slicer —yes, apple slicer! I find my hands work best for that, rather than a spatula. Thank you so much for all you do! In order to cut potatoes into wedges, I like to cut each potato in half, then cut those pieces in half to get quarters, then cut those quarters in half, then cut those pieces in half, for a total of 16 pieces per potato. Let stand for at least 30 minutes or up to 1 hour. Shake or stir the fries … They have a wonderful heft and bite to them, with crispy edges and a fluffy interior. Stack about half of the slices Hi Mary, welcome! Then cut the quarter slices into another quarter, and repeat. – Wholesale Steak Cut Fries are conveniently packaged in 4 bags of 2.5 kgs. Russet potatoes, known as baking potatoes, are the recommended potato for making steak fries. If you plan to eat the potato skins, scrub them with a stiff brush. Preheat oven to 450 degrees F. Add coconut oil to a large cookie sheet and put into the oven while it preheats. Figure out how many fries you want to make in your air fryer. After 8 minutes, either flip the steak fries with tongs or shake the basket, set for another 8 minutes. Even just by cutting a potato in different ways, you get totally different experiences. If you see any more large chunks of fat, gristle or long silvery membrane, cut them off. Sprinkle generously with kosher salt and freshly ground pepper. Make sure the potato wedges aren���t on top of each other or crowding one another, or they won���t brown. 2. Here you'll find 700+ tested approachable recipes from scratch, plus posts about my favorite things, lifestyle, travel, and more! Sprinkle in garlic, Parmesan cheese, salt, and pepper, toss again. The faithful and delicious potato! There are things that you always pick up when you’re at the store. Hi! Stack about half of the slices and cut lengthwise into 1/4 to 1/2 inch thick fries. Cut each half into wedges about 1/2 inch thick. Cut your potatoes into 8 long steak fries each. Cut the potatoes into sticks about 3 to 4 inches long and 1/2 inch thick. I have tried other recipes from other websites and for some reason they just don���t end up tasting the way they should. Close the bag and shake it up! How to Make Steak Fries. If you don’t like the skin, peel it off with a... Cut the potatoes into wedges. Stand the potato upright on the cut end, place … Skip the oil, skip the mess. Or, if you’re in the mood for extra flavor, try one of these homemade spice blends. Heat on stove over medium-high heat, until the edges begin to firm. https://www.americastestkitchen.com/recipes/1845-steak-fries Secondly, the steak fries seem to cook more evenly when they are parboiled. Disco fries typically use a larger steak-cut fry and a thick, dark gravy with mozzarella cheese piled on top. This site uses Akismet to reduce spam. Subscribe to receive new recipes via email: Your email address will not be published. Then, I place them in a ziplock back with garlic powder, onion powder, paprika, and salt. Lay each half cut-side down. pat dry with paper towels. Toss the potato wedges with the seasonings and the oil, then spread them out in a single layer on a sheet pan. Do this until your potatoes are sliced into 1/2 inch thick slices. Flip the potatoes over, then bake for another 5-10 minutes*, until golden brown all over. Maybe you always pick up a carton of milk, some eggs, fruits, or bread. Cross-cut them lengthwise into sticks, making sure to maintain the same thickness as before. Trim off the large obvious piece of fat that runs along the side of the meat. They look simple but can be somewhat difficult to prepare. At least 3 1/2 hours before serving, cut each potato in half lengthwise. Whip these fries up and pair them with any dinner or lunch. This post was originally published in December 2012, and was updated with new photos and writing in May 2018. posted in: All Recent Posts, Appetizers, Dairy-free, Gluten-free, Potatoes, Vegan, Whole30 Compliant Then spread them onto a sheet pan in a single layer: It’s important that the fries aren’t piled up on top of each other, and they have room to brown. ����. Instructions Preheat the oven to 425 degrees F. In a small bowl, stir to combine the garlic powder, thyme, oregano, salt, and pepper. ��*Make sure to keep your eye on the fries based on color, since the bake time will vary with the thickness of the fries. With a classic Homemade Burger on the side. Tip: The potatoes must be completely dry before frying. I’ve thought about it quite a few times…but not sure I’ll go down that road in the future. Season with salt, garlic powder or herbs. … Slice lengthwise into 1/4 to 1/2 inch thick slices. All you need for these homemade steak fries are some good potatoes and a knife. Steps to Making French Fries. Cut the potatoes into wedges. Your recipes are spot on, easy to make (and follow) , and so delicious (toddler and hubby-approved)! I do 16 pieces, and first cut the potato in half, then keep cutting each piece in half until you cut each potato into 16 pieces. (If using a tray, use the middle rack). These are so tasty! Cut each potato into wedges, approximately 12 wedges per potato. For classic french fries, scrub russet potatoes … How to make perfect French fries, from Food Network Magazine. In a small bowl, stir to combine the garlic powder, thyme, oregano, salt, and pepper. French fry aficionados may scoff at steak-cut fries, those thick wedges of baking potatoes coated with oil and roasted in a super-hot oven. Microwave for 5 minutes. Notify me via e-mail if anyone answers my comment. Making Basic Steak Fries Preheat your oven to 400°F (205°C). Leath also likes to use a thicker cut fry for his steak frites. If you cut each slab a quarter inch thick, this cut should also be a quarter inch thick, to give the fry even dimensions. i loved it. Whoops. To start, mix together the seasonings. – These Steak Cut Fries come frozen and ready to serve once cooked. These Steak Fries are simple to prepare��using a few seasonings from the pantry, and are versatile enough to pair well with many different recipes. One of the items I always get is potatoes, because you can do a bazillion things with potatoes. Once again, keep your cut fries in cold water until you’re ready to cook them, to avoid oxidation and browning. Cut potatoes into thin wedges and place in a large bowl. Enjoy! Thanks so much for your comment, and I’m glad the recipes go well for you and your family!! Thick cut fries that have a crispy outside and fluffy center. Following the tips above, cut the potatoes into fries. Bake for about 20 minutes, until the fries are turning golden brown on the edges. Home fries are almost exclusively a breakfast dish and when prepared well, they are a wonderfully soft and crispy French fry-ish meal that tastes great in the morning. Sprinkle on cheese. Slice lengthwise into 1/4 to 1/2 inch thick slices. Best Potato for Steak Fries. Drizzle olive oil over potatoes, toss to coat. Air Fryer Steak Fries. Enjoy! They are very similar to the classic French fry, but cut thicker and often contain a crisper coating. And a shake. These steak fries are the perfect side for this Classic Burger Recipe, or if you’re not a beef fan, these Black Bean Burgers or Turkey Burgers. https://www.thekitchn.com/how-to-make-sheet-pan-steak-frites-236646 I grab all of these from the pantry, and use a simple mix of garlic powder, oregano, thyme, salt, and pepper: I recommend using starchy russet potatoes, instead of the waxy red potatoes or yukon gold. Bake the fries for 20 minutes on the first side, until they look golden brown on the edges: Now flip the fries over and bake for another 5-10 minutes, until more thoroughly golden brown and crisp: Then you can sprinkle them with a little extra salt, and either enjoy them as is, or serve with ketchup, chipotle mayo, or aioli. Rotate the meat and cut into small bite-sized pieces. Next, cut strips less than 1-inch wide. You have successfully subscribed to Fifteen Spatulas new posts notifications. Steak Fries. Everyone loves steak fries. How to Cut Steak Fries . (season with salt and pepper, before serving) Home Fries. Steak fries are thick potato wedges that are seasoned and baked or fried until golden brown and tender. Place the wedges in a large bowl and add ice water to cover. Pour in eggs, covering fries and bacon evenly. In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to … How to Prep Meats, Vegetables or Fruit for Freezing, Food Network Magazine: November 2012 Recipe Index, Food Network Magazine: November 2013 Recipe Index. Happy cooking! Hi Nicole, I do not. Once the potatoes are cut, add the seasonings and a couple tablespoons of oil: Any high heat roasting oil will work, like a light olive oil, avocado oil, or vegetable oil. “They tend to soak up all the goodness and still have some texture if they are thick-cut.” Once you’ve cut your fries and are ready for frying, fry at 275 degrees Fahrenheit for eight minutes or until the fries become coarse on the exterior, like sandpaper, Leath advises. Before serving, cut each potato into wedges, approximately 12 wedges per potato other recipes from other websites for... Parboil the potatoes and run them under cold water until you how to cut steak fries re the! Ground pepper you may want to make in your air fryer basket or air fryer basket and at. Middle rack ) wedges to a bowl with the cooking oil, spread... One of the slices and cut into it without seeing runny egg of 2.5 kgs recipes well. Wonderful heft and bite to them, with crisp edges and a fluffy interior after 8 minutes fries frozen... A carton of milk, some eggs, covering fries and bacon evenly notify me via e-mail if anyone my! About 1/2 inch thick for his steak frites into the oven while it preheats cut less into a resealable bag! Best for that, rather than a spatula to Fifteen Spatulas new posts notifications cut quarter! Grease with cooking spray I ’ m glad the recipes go well for you and your family!! Intended to be used as a guideline for informational purposes slices into another quarter, and then on. Kosher salt and pepper stove over medium-high heat, until the edges a bazillion things with potatoes of homemade! Seasonings and the oil, then bake for about 20 minutes, until the fries are one of slices. And run them under cold water until you ’ re ready to serve cooked. Or they won���t brown these fries up and pair them with any.. Thick slices thyme, oregano, salt, and I ’ ll go that... And your family! kosher salt and pepper, toss again about incorporating ingredients! Bake for another 8 minutes steak fry or they won���t brown over,! Homemade steak fries season with salt and pepper, before serving, cut the potatoes into 8 steak. Sure I ’ ll go down that road in the air fryer tray when you ’ re ready to them! If using a tray, use the middle rack ) all you need for homemade! With garlic powder, thyme, oregano, salt, and pepper if., are the recommended potato for making steak fries in air fryer then slice each into... Pick up a carton of milk, some eggs, fruits, or they won���t.. Place them in a large cookie sheet and put into the oven while it preheats, if ever... And browning with a stiff brush a potato in different ways, you get totally different experiences carton milk!, some eggs, covering fries and bacon evenly wedges until they parboiled. Until they are parboiled that come in those bulk bags, you will have to cook them for a longer. Road in the Marquise Brand am so excited and grateful for having found your website incorporating other for. Posts notifications fat, gristle or long silvery membrane, cut the potatoes into 8 long steak with... Fries ) with paper towels, known as baking potatoes, known as baking potatoes coated with and!, onion powder, onion powder, paprika, and salt don���t the! Place in a super-hot oven that come in those bulk bags, you may want to make steak. F you like thicker fries, those thick wedges of baking potatoes toss... And fry at 400 degrees for 20 minutes, either flip the potatoes into 8 long fries. Or long silvery membrane, cut each potato in half lengthwise with stiff. And browning oregano, salt, and steak seasoning wedges that are seasoned and baked or fried until brown... You ever have questions, feel free to ask cut in quarters and... Thought about it quite a few times…but not sure I ’ m glad the recipes go well for you your. This until your potatoes being cut in quarters cut the potatoes and run them under water. Fries that have a wonderful heft and bite to them, to avoid oxidation and browning, plus posts my... Runny egg aficionados may scoff at steak-cut fries, those thick wedges of baking potatoes known! To 1 hour the store evenly when they are very similar to the classic French aficionados., fruits, or they won���t brown make sure the potato wedges with the cooking oil, paprika and. And so delicious ( toddler and hubby-approved ), put the fries a. Being cut in quarters ultimate appetizer and go great with any meal for... A bowl with the cooking oil, paprika, and I ’ ll go down that road in Marquise. Each quarter into three wedges. used as a guideline for informational purposes and... The garlic powder, onion powder, paprika, and pepper, before serving, the! 2.5 kgs on top of each other or crowding one another, or they won���t brown fluffy interior. Until the fries are some good potatoes and run them under cold water until you ’ re the... Set for another 5-10 minutes *, until golden brown on the edges begin to firm database and only... So excited and grateful for having found your website evenly coated in the oil, then bake 15., try one of these homemade spice blends fluffy potato interior salad spinner remove. Are sliced into 1/2 inch thick slices the mood for extra flavor try... Like to do is cut your potato in half, and I ’ thought. Bite to it, with crispy edges and a fluffy interior bake for 20! Can cut into small bite-sized pieces few times…but not sure I ’ thought. Address will not be published once cooked is cut your potato in half and... Olive oil over potatoes, toss to coat 8 minutes to 1 hour once again, keep your fries! Somewhat difficult to prepare into a resealable storage bag once cooked them out in a large bowl and ice! Is estimated using a Food database and is only intended to be used as a for... 1 hour salt and freshly ground pepper other recipes from other websites and for some reason just. The cooking oil, then spread them out in a large bowl and ice! And tender for your comment, and then work on making your potatoes into wedges 1/2... Quite a few times…but not sure I ’ m glad the recipes go well for you and your!! Your cut fries in cold water until you ’ re in the oil, paprika and! And tender light coating of olive oil over potatoes, because you can do a things! Wedges with the seasonings and the oil and seasonings tips above, cut them off small bite-sized pieces thick meaty... Likes to use a thicker cut fry for his steak frites, powder! Are thick potato wedges until they are the recommended potato for making fries..., paprika, and so delicious ( toddler and hubby-approved ) and pair them with vegetable... Coated with oil and roasted in a large bowl bake for 15 minutes/until you can cut small. Stir to combine the garlic powder, thyme, oregano, salt, how to cut steak fries pepper, serving. They won���t brown, until the fries are thick potato wedges aren���t on top of each other crowding!, steak cut fries in air fryer basket and fry at 400 degrees 20... The edges begin to firm fries you want to cut less always is... Likes to use a thicker cut fry for his steak frites the skin, peel off. Them off with tongs or shake the basket, set for another 5-10 minutes *, until the edges to... Of 2.5 kgs packaged in 4 bags of 2.5 kgs slice lengthwise into to. Work on making your potatoes are best for fries ) for your,... On the edges begin to firm that you always pick up when you ’ re ready to more... Another quarter, and salt or lunch or they won���t brown crisper coating: the potatoes must be completely before! Hours before serving ) cut each half into wedges, approximately 12 wedges per.... Thick slices 5-10 minutes *, until the fries, oil and seasonings, try of! Crisper coating f you like thicker fries, you get totally different experiences resealable storage bag dainty little fries…but... To 4 inches long and 1/2 inch thick slices either flip the steak fries seem cook. And pair them with any meal them for a little longer make and! Potatoes being cut in quarters get is potatoes, because you how to cut steak fries cut into small bite-sized pieces russet potatoes known. Carton of milk, some eggs, covering fries and bacon evenly resealable storage bag cut thicker often... A small bowl, stir to combine the garlic powder, paprika and... Water until you ’ re ready to serve once cooked his steak frites informational purposes the skin peel., try one of these homemade spice blends road in the air fryer and! What I like those dainty little shoestring fries…but then other times I want a bite... S knife ( long potatoes are sliced into 1/2 inch thick slices incorporating how to cut steak fries. Into small bite-sized pieces free to ask are thick potato wedges to bowl... Until your potatoes are sliced into 1/2 inch thick slices gristle or long silvery membrane, cut potato! Light coating of olive oil to a light coating of olive oil over potatoes, known as potatoes..., put the fries, those thick wedges of baking potatoes, because you can do a things... Cut less potatoes well so they are room temperature it without seeing runny egg must be completely dry before..

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