Unlike Mr Alan Tan and his colleagues, I am glad for having gone to Truly Curry Rice for lunch today with one of my teenaged grandsons. I am responding to Mr Alan Tan’s comment (March 21, 2014 at 2:13 pm). Next add the salt and pepper, a cup of water and cook on medium heat until meat is almost tender, about 40-50 minutes, depending on the cut of meat, adding water as required to prevent burning and make sure to stir occasionally. It’s been over a year since I did my last post, Curry Shrimp Fried Rice… May I humbly suggest that Mr Tan be impartial and less judgmental, and he may be pleasantly surprised that he will soon learn to enjoy the young couple’s food in days to come. Mr Tan needs to curb his dismissive attitude simply because his taste buds are too insensitive to be satisfied! For a Hainanese curry rice novice, order the most basic classic dishes of Deep Fried Pork Chop, Curry Chicken, Kong Bak (pork belly) and Chap Chye. Mr Tan’s condemnation of and prediction for Truly Curry Rice that “ALL of us have decided to boycott this stall” and that “stupid kids will take no more than 6 months to ruin it and render business kaput!” are clearly vicious, to say the least. Heat a wok until it smokes. Your email address will not be published. Other dishes should include Assam Fish, Steamed Meat Balls, Fried Eggs, Sambal Sotong and Deep Fried Prawn Fritters. Grandma’s Hokkien Glutinous Rice 阿嬷的古早味福建油饭, 500g Sliced Pork Shoulder or Pork Loin (about 1 cm thick), 18 Pieces of cream crackers (Cracked and grinded into fine powder), 300g Chicken Wings (or 300g of any parts of the chicken), 1 tablespoon Dark Soy Sauce (Thick Caramelised one preferred), 2 tablespoons Curry Powder (add additional 1 tablespoon for extra spicy kick), Use a mallet or the back of a cleaver to pound the Pork Shoulder, Add Five Spices Powder, light soy sauce, sesame oil, sugar and pepper to the pork chop, Mix well and ensure the pork chop are thoroughly coated with the seasoning, Cling wrap and allow it to marinate in the chiller for at least 2 hours or best overnight. Hello, hello, It’s me Jon! Maxwell Food Centre Hainanese Curry Rice Wu found the curry to taste a bit like Indian curry, which she said she really liked. To be a good critique, especially on food, Mr Tan should know that “one man’s meat is another man’s poison”. Cook on high for 4-5 minutes. 4.25/5 Messy and gooey, not photogenic, usually brownish in one aerial – yet tasting all together lip-smacking. I strongly feel that, for his unwarranted outburst akin to spoilt brat syndrome, Mr Tan owes Joel and Deniece an apology. Curry is not usually associated with Chinese cuisine...except for the Hainanese, it seems! It is not overly lemak (heavy) so that you can finish a whole plate of rice slathered in curry gravy and still not feel bloated. Add 1 cup of hot water, stir well and put the lid on. Place about one third of the remaining salad onions in a medium saucepan, thinly slice the chicken breasts and add to the pan. No hard feeling, Mr Tan! Kudos to young Joel and Denise. I am a true-blue Hainanese uncle from yesteryear, and I will be patronizing Truly Curry Rice at lunch for the first time today! Slowly stir in the tapioca flour mixture into the boiled curry to thicken the gravy. Serve with a generous scoop of curry and braised gravy over the rice. The origin of Hainanese Curry Rice itself is a melting pot of multi-racial, multi-ethnic fusion. The taste from my late papa on the table. Lower the heat and simmer for 10-15 minutes until both the chicken and cabbage are fully cooked. It could, perhaps have a teeny bit more punch. Add in Cabbage and the rest of the seasoning and water for the cabbage stew, When boil, lower the heat to medium low and allow it to simmer for 30 to 45 mins under the cabbage is ultra soft, When done, add in oil and curry powder, saute until fragrance, add in water, soy sauce, and salt. Alan Tan is probably one of those Sinkies who would demand for a huge discount on a car and suck the salesman dry, leaving him with little or no commission because he only thinks about himself. Add in chopped garlic and saute for a few seconds until fragrance. The fish had to be put in a separate plate because the curry rice plate was full to the brim. I also enjoyed how the overall taste and presentation was ‘clean’. Gently slide the pork chop into the heated oil and deep fry the pork chop until it's golden brown. . Sides are often crumbed with other items such as pork trotters stewed in soy sauce, fried egg, crisp-fried battered prawns, minced meat patty and more depending on the stall. Case 2: One cabbage + One fish = $4.50! Mr Tan states that he is from the National University of Singapore. Heat the oil in a heavy-bottomed pot and add the garlic, shallots, ginger, lemongrass, cloves and star anise. Heat 1 tbsp oil in wok, add in spice paste and shrimp paste and fry till fragrant for 3 mins. Apr 5, 2019 - I have finally mustered enough courage to make a full-fledged Hainanese Chicken Rice. Squeeze lime juice and stir then serve. May 11, 2014 - Five places to taste the complexity of Hainanese curry rice. Service and pricing wise, worse. Add water and cabbages to the pot and bring it to boil over medium heat. Drain and season to taste. Peel the garlic … Psychologically speaking, Mr Tan may be forgiven for his sharp remark. Combine the remaining 3tbs of curry powder with just enough water to create a thick paste. it originates from Singaporean cuisine and is not often thought of as part of the cuisine of Hainan, China. Lay the pork chop into the basket or grill pan, and spray oil on both side of the pork chop. Ingredients 25g dried shrimps 2 tablespoon oil 1 pc carrot, sliced 200g Cameron or Taiwan cabbage 30g https://www.indianhealthyrecipes.com/cabbage-fried-rice-cabbage-rice Combine 1 tbsp of the green salad onions in a small bowl with the chilli, lime zest, juice and honey, then set aside. Transfer the grinded Cream Cracker onto a plate, Coat the pork chops with the powdered cream cracker pieces by pieces and ensure that the pork chops are thoroughly coated with the cracker, Air Fry or Deep Fry the pork chops base on your personal preference. You know what – should the old man in the unlikely event of opening another stall elsewhere – Mr Tan may find the old man’s dishes not up to standard because he will have been used to the new taste of Truly Curry Rice!!! You have entered an incorrect email address! When questioned why so expensive, the girl immediately stepped up and 'defended'. You can really see their passion in serving and cooking, and I truly wish our two young friends can bring this traditional Singapore dish to greater heights. Truly Curry Rice is crap. Marinate the chicken pieces with 1tbs of curry powder and set aside. They support by queuing.”. You probably don’t think this anywhere else. Dec 14, 2019 - Explore Biena WN98's board "Hainanese chicken rice recipe" on Pinterest. 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