The sugar on the spoon is in the form of sugar molecules bonded together as a crystal. In the years that you've been using salt and sugar on your foods, you've probably noticed that each piece of salt-which actually is a crystal-is a little smaller than each piece of sugar, which also is a crystal. She however adds that some populations are more sensitive to salt—such as people over 50 and people who already have high blood pressure—making a change in sodium affects them more than … But even sugar has an upper limit on how much can dissolve. Simpler still, sugar is more soluble than Rather than thinking of sugar dissolving "faster" than salt, look at the situation as a matter of how much of each dissolves. Sugar is more soluble and therefore should dissolve faster than the salt. Answer 2: The best way to answer this is to try it yourself! This means you can put more salt or sugar in water when the temperature is high, but not all things behave in this way! With the permanent marker ink … Some things, like sugar, or sodium chloride (table salt) are more soluble at higher temperature. thanks thanks for your help your the genus galing your welcome guys galings New questions in Science. Let’s say you want to dissolve a spoon of sugar in a beaker of water. 23 po silver ung nasa huli! However, despite the fact that both are water soluble, they have vast chemical differences. Sodium chloride and sucrose share no elemental components at all. Explanation: Mark as brainlest kong tama . The problem you'll be attempting to solve in this experiment is whether sugar or salt dissolves faster when mixed into various liquids. Yes, sugar is more soluble in water than salt. You can compare the solubility of sugar, salt, and some other solutes in the Table below. Sugar is more soluble in higher temperature water. In other words, a greater weight of sugar will dissolve in a fixed quantity of water than will salt in that same amount of water. If you add more sugar than this, the extra sugar won’t dissolve. Sugar (sucrose): water solubility 2000 g/L)/ (2000 g/L)/(342.30 g/mol) = 5.84 moles/L So on a molar basis, the solubilities are close and one might conclude that the apparent difference lies in the difference in molar masses. For example, sugar is much more soluble in water than is salt. This simple demonstration uses three beakers of water to let you compare the results of mixing sand, sugar, and salt in water. When sugar is dissolved in water, it is single molecules of sugar surrounded by … This occurs because the alcohol molecules are less polar than water is, so the salt ions do not bond with them as easily. In terms of grams of solute to 100 grams of water Salt is 35 from 5 to 85 degrees C and Sugar is 195 from 5 to 85 degrees C. There is no increase in solubility with temperature for Salt but for Sugar the increase with temperature is 185. 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