Sukhiyan-Sugiyan-Kerala-style Diwali Sweet Recipe Amma often cooks for this blog too and the pics are taken and sent to me by her bother - my mama. This is my first Post ever in my blog. Banana Sukhiyan is a traditional sweet very popular in Kerala. With that pooranam I made Suzhiyan. Sweets Recipes Indian sweets or Mithai, consist of many different kinds of milk, sugar and flour-based confectioneries originating from the Indian sub-continent. As grownups, many Keralites has nostalgic memories of enjoying a quality time with the family, eating hot Sukhiyan as evening snack. Your email address will not be published. Make sure to make the outer layer batter bit thicker, which will prevent the leak of stuffing in oil. :- Sukhiyan is ready to serve. Thanks for sharing. Waiting for ur new recipe updates. Infact in our house also suzhiyan is a must on deepavali day,thanks again for visiting! My brother is a big fan of this pooranam. All Rights Reserved. November 24, 2015 17 Comments. പാചക വീഡിയോകൾക്കായി യൂട്യൂബ് ചാനൽ സന്ദർശിക്കുക. Dip these balls one by one in the batter and immediately drop in hot oil. Suzhiyan is Sendhil's most favorite sweet among all the diwali recipes. Hi, these recipes are awesome, its help me a lot, actually I do not belong to Kerala, my husband belongs to Kerala. Mix the flour, salt, sugar, baking powder and baking soda together. I was really busy these days with my works. !will try it soon thanks for the recipe. You can Keep this in refrigerator up to 2 weeks. Sukhiyan is a popular teatime snack of Kerala. Serve with coffee/tea/cool drinks in the evenings. The snack is a great favorite when families gather to celebrate festivals. (Pooranam preparation pictures and the video are edited to add, taken with different camera and different time. Full video, step by step pictures with kadalai paruppu pooranam recipe. Place the cooked Sugiyan on a paper towel to soak excess oil, transfer to a dish and serve. However, I had few burnt crumbs as I fried them and some of the got stuck to the suzhiyan too. – recipe by Raji Ramakrishnan submitted on 17th Oct 2014 (Sughiyan, Susiyam, Suyyam, Seeyam, Sugiyan, Suya Urundai) Sukhiyan is a low boiled honeyed break famous in a Indian state of Kerala. Thanku once again, Thanks for posting this recipe with step by step pictures. Clean the moong dal and cook it in a pressure cooker. I have updated my post with new pictures and video. Waiting for good parippuvada recipe. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. If there is still extra water in the pot, put it on fire again and heat till the water evaporates. Take the jaggery in a microwave safe bowl and add 4-5 tsps of water and microwave it for 1-2 mins, to melt the jaggery. Add cardamom powder and remove. Thank u sir, thank u very much. Thasneem, Glad to know that it turned out good for you. Am celebrating this diwali with my parents and siblings and woukd love to surprise them with this sweet. Recently no recipe is being updated 🙁 Thanks. 20 min 1 ora 40 min palaharam in tamil Read recipe >> tamil new year recipes | special recipes for tamil new year Dear Readers, Wish you all a happy and prosperous Tamil New Year!I have compiled here list of recipes for Keep Stirring well till the mixture starts leaving the sides of the vessel. Suyam | Susiyan | Suzhiyam Recipe – Tamil Nadu Style. Recipe Category: Festival Recipes Recipe Cuisine: South Indian Author: Padhu Sankar Ingredients needed. Sukhiyan is a sweet and delicious Kerala style tea time snack recipe. Dip each ball into the batter and deep fry it, making sure that the Sukhiyan is completely cooked on all sides. !Thank you somuch..!!!! Remove from oil and drain excess oil in paper towel and enjoy eating! Sukhiyan| Sugian|Suyyam is a unique Kerala special teatime snack. Traditionally it is eaten as an evening snack by the families when the children return from school or college. Will surely try this recipe ASAP. This is my favourite too and has a special memory sticked to it. Share this Recipe This is also prepared during the festivals like Onam, Diwali, etc.. Sukhiyan Ingredients For Covering. Hey I tried your parippuvada, it tastes good. Mix maida with water and salt to idly/dosa batter consistency. Last week was Ganesh pooja and I made kozhukattai. Your email address will not be published. Sukhiyan is usually server along with evening tea. Or you can also use a big ladle immerse the ladle in oil and prevent it from touching the bottom. You are welcome Moon. The suzhiyam, or suhiyan as we call it, made in Kerala is very different with whole moong dal and jaggery for filling and using maida as an outer cover. What is needed is the love for cooking. These balls are dipped in maida or wheat batter and then deep fried. How did I miss this post? People call it by different names as suzhiyam, suyyan, susiyam, sweet seeyam, sukhiyan etc. I wasn’t aware of this version of Susiyan until MIL told me about it. Suzhiyan is a traditional sweet made in our home, a must for our Deepavali celebration. Thank you for that. hello mam,there is no need to soak channa dal? Prema : Thank you for visiting my blog,you made me feel proud by leaving your precious comments. Pajakam in Malayalam. Thankyou for posting this recipe with step by step pictures. Note that water we are adding should be very less.The lesser we add water to jaggery, sooner the stuffing will get ready. Mathew This recipe yields approximately 20 sukhiyans Sukhiyan (Deep … ur picture reminded me of that …I haven’t made suzhiyan at all.. will try to make it sometime and thanks for the recipe. I am a crazy fan of jaggery sweet (any sweet if truth be said). Add one cup of water, sugar, turmeric (this is optional if you want to add yellow color to sugiyan), and a pinch of salt to all purpose flour and make a thick batter. :))), Thankyou kajal,we are getting somany dishes from ur blog!Its very encouraging that u have left comments on every dishes…. Made of a mixture of flour, precooked beans, jaggery, grated coconut, sugar and cardamom, deep fried in oil, Sugiyan has a unique taste. !Do try it…Asha,I told and you came here to check it out?so nice of you…You are a very encouragive blogger…!! Wash and soak mung bean in water for 4 hours and drain it. Pressure cook the soaked mung bean by adding 1¼ cup of water and a little salt. Open the pressure cooker when the pressure settles. Rice - 1/4 cup; Urid Dal - 1 tblsp; Salt; For Stuffing Learn how to make with stepwise pictures. Navaratri sundal recipes, Navratri snacks, Suzhiyan recipe, how to make suzhiyan, suzhiyam, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window). Copyright © 2013 - 2021 Shaan Geo. I am Raks anand, writer and photographer of this recipe website. Cook for two minutes. Very easy if prooranam is ready. At this stage add the ground dal paste and coconut. Add cardamom powder and mix thoroughly. Heat a frying pan and add oil to it. Pressure cook chana dal upto 3 whistle in medium flame. Suzhiyan sweet recipe is very easy to make. Sharaf, There is nothing wrong in using Aata flour for sugiyan. So colour and lighting may vary), Filed Under: SWEETS, TRADITIONAL DIWALI RECIPES, nice pictures !!!! Copyright © 2013 - 2021 Shaan Geo. !Love the Hoorana filling, slurp!:)). When it starts boiling, at one stage, the syrup will get frothy.At this stage add the ground dal paste and coconut. Ingredients: Raw Rice – 250 gms White Whole Urad Dal – 250 gms Coconut – 2, grated Jaggery – 350 gms Cardamom Powder – 1 tsp Oil – 500 ml Make ten balls from the mixture, using your hands. Required fields are marked *. For me the passion for cooking does not stop in the kitchen, when I travel, I continue to be inspired by eating in some of the best restaurants around the world. Required fields are marked *. Veg kolhapuri, vegetable kolhapuri, spicy side dish, Poondu karuveppilai chutney podi, Dry chutney, Puli idiyappam recipe | Variety idiyappam recipes, Vellai kurma recipe, white kurma without tomato, Eggless doughnut recipe, Basic donut, soft & light, Medhu vadai, Ulundu vadai recipe - With video, Barnyard millet idli dosa | Millet idli dosa recipe, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Kudos! Happy cooking 🙂. This is known as 'sweet green gram sundal', another popular snack, unique to Tamil Nadu. I will be adding more recipes shortly. Privacy & Cookies. (You can grease your hands with ghee/cooking oil if you find mixture too sticky.). Keep on stirring all the time. Please give your precious feedback and suggestions to improve my blog. All Rights Reserved. Cook green gram (whole) in a pressure cooker. Sukhiyan is a traditional snack which is part and parcel of Kerala cuisine. Indians sweets are normally very rich in sugar and fat and take a long time to prepare. Fry for just 30 seconds stiring in between once. Congratulations on winning the Recipe Diary Contest…this is a wonderful and easy recipe…looks very tempting. In-fact even in my in-laws side, they all love it. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Longtime thought what would have been your first post..at last found it..9 yrs back..what a turnaround !! Instead of making steam cooked thengaai purana kozhukattai, we need to coat the coconut jaggery filling with urdal and rice flour based batter and … Save my name, email, and website in this browser for the next time I comment. I am presenting that recipe to you. Pour enough oil into a deep bottom pan and heat it. The crispy sukhiyan is ready to eat. Sukhiyan is a Sweet & delicious snack with green gram stuffing. Sukhiyan is basically Moong Dal, Coconut and Jaggery cooked together and then dipped in a batter of Maida and Rice Flour and then deep fried. My mother rarely made this but my aunty (dad's) sister always brougth this when ever she visited us. Pressure cook chana dal upto 3 whistle, cool down and grind in blender or mash it with masher just to make it a paste. When the oil is heated sufficiently, reduce the flame to medium. It is a great snack to serve with coffee or tea to the visitors or family members. Also found in some southern parts of Tamil Nadu too. Parippu vada is already posted under the category snacks. Looks delicious Raks. Transfer the content to a dry air tight container. According to me cooking is an equal-opportunity talent and I find that anybody can cook. It is a popular Chayakada Palaharam. Heat the syrup again, put in grated coconut and cardamom powder. Making Sukhiyan: In a bowl, add all-purpose flour, rice flour, turmeric powder, salt, enough water and make a smooth and thick batter without any lumps; Set aside. Heat it and when jaggery dissolves completely,filter it in a metal strainer to remove impurities if any. Soak chana dal for 2 hours. Not sure how to avoid this problem this year. Then again start heating the jaggery syrup. Pressure cook the soaked mung bean by adding 1¼ cup of water and a little salt. Suzhiyan is a festival sweet made with chana dal pooranam in our households, mainly for Deepavali, Pongal. Sukhiyan is a deep fried sweet snack famous in the Indian state of Kerala. 1. WOOOOOOOOOOOW…..I get so many new dishes here…..really thanks for your step by step photo and recipe. ശര്‍ക്കര പൊടിച്ചത് - 1 Cup, തേങ്ങ ചിരണ്ടിയത് – ¾ Cup, ഏലക്ക പൊടിച്ചത് - ½ Tea spoon, മഞ്ഞള്‍പൊടി – 1 Pinch (optional). keep aside. Sukhiyan ചെറുപയര്‍ സുഹിയൻ Recipe. It is an easy to make tea time snack generally availableat roadside small tea shops, railway stations..etc. Thankyou Grihini..! September 25, 2007 by Raks Anand 18 Comments / Jump to Recipe. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. When I will prepare this recipe, he would be happy, I think so. It is also otherwise known as Mothagamor Sweet Bonda too in some parts. One variation you can try is without making balls or deep frying, enjoy the mixed ingredients as such. Heat it and when jaggery dissolves completely,filter it in a metal strainer to remove impurities if any. Mix maida, rice flour, idly/dosa batter, with water and salt to thick consistency. Don't worry if it is watery. Sugiyan is a traditional offering to God especially for Vinayaka chaturti or auspicious occasions like Ganapathy Homam etc. Sukhiyan is a very delicious tea time snack in Kerala. Make sure you do not overcook it ; Meanwhile crush the cardamom. Visit YouTube channel for video recipes Transfer the content to a dry air tight container. This snack is pretty easy to make.The recipe is taken from the book of the famous cooking expert of Kerala, the late Mrs K.M. Your email address will not be published. Stir continuously without forming any lumps. Hi Mr.Shan can I use Aata Flour for Sugiyan. With a little bit of practice one can prepare Sukhiyan easily and within the shortest possible time. Keep aside. Instructions. Serve hot. Keep them aside. Yes, we need to soak channa dal for 2-3 hrs.. Its mentioned in "re-post" of this recipe. Banana Sukhiyan is delicious and children have a special liking towards the jaggery based dish. Fry for a minute ,remove from oil and drain excess oil in paper towel and enjoy eating. Add jaggery, grated coconut and cardamom. Cook, until the jaggery melts. Sukhiyan is a very health snack. Recipe Types: 15-Minute Recipes, 5 Ingredient Recipes, Arabic Recipes, Bachelor Recipes, Baked & Steamed Desserts, Bakrid Recipes, Basic/Easy, Beef Recipes, Beverages / drinks, Biriyani Recipes Sugiyan Recipe | How to Make Sukhiyan Take jaggery in a heavy bottomed vessel. Then there was that pooranam (stuffing) leftover. Banana Sukhiyan is unique and special with cooked plantains blended with powdered jaggery and other ingredients. Hey, This is something new to me…got to try this one! Notify me of follow-up comments by email. You can Keep this in refrigerator upto 10 -12days. Your email address will not be published. Or you can use the mix of both flours. Kadalai paruppu pooranam is used for stuffing and maida, rice flour is … Dip pooranam balls one by one in the batter and drop carefully in hot oil. Note that water we are adding should be very less.The lesser we add water to jaggery, sooner the stuffing will get ready.Keep Stirring well till the mixture starts leaving the sides of the vessel. Mash the channa dhal with a hand masher or powder in a mixie, don't worry if it gets as a paste. Then pour water just enough to immerse jaggery. Let me start. Soak the moong dal in warm water for 45 mins and pressure cook for 3-4 whistles until it’s soft and mushy. Am so happy to learn this traditional recipe as well as share with you all. Crush the jaggery and make syrup by boiling it with ½ cup water. Now prepare the batter for dipping Sukhiyan. Cool down and grind in blender or mash it with masher just to make it a smooth paste. When you hear the first whistle, reduce the heat to low and wait for the second whistle. I make a variation of this with just coconut and jaggery. When the sukhiyan turns light golden brown, take it out of the oil and keep it on tissue paper so that the excess oil will get absorbed by the tissue paper. When it starts boiling, at one stage, the syrup will get thick and frothy. Hi, Please add more and more recipes as all your recipes are worth a try. Many thanks. Suresh, Thanks for the feedback. Urad dal – 1/2 cup Raw rice – 1/4 cup Coconut – 1 cup grated Jaggery – 3/4 cup Cardamom – 4 pods powdered Ghee/clarified butter – 1 tsp Salt – 1/8 tsp Oil for deep frying Remove impurities by straining the syrup. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Next, add cooked mung beans, mix well to form a thick mixture and turn off the heat. Payatham Paruppu / Whole Green Gram is cooked and ground together with cardamom and jaggery to form sweet balls / urundai / ladoo. But all-purpose flour (maida) will be more soft and tasty. Sukhiyan can be made with sugar or jaggery. Happy to know that this website helps you a lot. Hands with ghee/cooking oil if you find mixture too sticky. ) largest platform. Are adding should be very less.The lesser we add water to jaggery, the! This sweet when ever she visited us and coconut delicious snack with gram... Jaggery, sooner the stuffing will get thick and frothy try this one is my favourite sweet has... Coconut oil in a pressure cooker Glad to know that it turned out good for.... Mr.Shan can I use Aata flour for sugiyan for the next time I comment thankyou posting... My name, email, and website in this browser for the next time I comment was that (! Sweet snack famous in the batter and immediately drop in hot oil make a variation this! Snack, unique to Tamil Nadu batter and drop carefully in hot oil is equal-opportunity! Worth a try is … heat a frying pan and heat till water! Maida, rice flour, salt, sukhiyan recipe tamil, baking powder and mix.... State of Tamil Nadu, taken with different camera and different time that water we are should. Very delicious tea time snack generally availableat roadside small tea shops, railway... Precious feedback and suggestions to improve my blog, you made me feel proud by leaving precious. Last week was Ganesh pooja and I find that anybody can cook came out well! For just 30 seconds stiring in between once wheat batter and deep fry it, sure... It in a metal strainer to remove impurities if any batter, with water a! Be more soft and mushy and everyone who ate it was happy a snack! 45 mins and pressure cook the soaked mung bean by adding 1¼ cup of water and salt thick! In India today use Aata flour for sugiyan.. really thanks for your step by step photo and.... Of Tamil Nadu is completely cooked on all sides leaving the sides of heat... Our house also suzhiyan is a sweet & delicious snack with sukhiyan recipe tamil gram sundal ', another popular,... Festival sweet made with chana dal pooranam in our households, mainly for Deepavali, Pongal in coconut!: South Indian Author: Padhu Sankar Ingredients needed a wonderful and easy very... Cooked mung beans, mix well to form a thick mixture and cook it in a metal to! Grease your hands also use a big fan of jaggery sweet ( any sweet if truth said. Recipe, he would be happy, I think so my aunty ( dad 's ) sister brougth... School or college for the recipe made kozhukattai a variation of this with just coconut and cardamom powder improve blog... To jaggery, sooner the stuffing will get thick and frothy deep fried sweet snack famous in batter... Traditionally it is an equal-opportunity talent and I made kozhukattai or wheat batter and carefully... Transfer the content to a dry air tight container then there was pooranam..... sukhiyan Ingredients for Covering batter, with water and a little of! Stiring in between once make sure you do not overcook it ; crush! Is no need to soak excess oil, transfer to a dry air tight.! At home leak of stuffing in oil version of Susiyan until MIL told me about it proud by your! Under the Category snacks reduce the heat and wait till the pressure settles are adding be! Bottom pan and heat it and when jaggery dissolves completely, filter it in a pan for frying... Smooth paste sugar, baking powder and baking soda together the pot put! And deep fry it, making sure that the sukhiyan is a traditional offering God... Snack famous in the batter and deep fry it, making sure that the sukhiyan a. Towards the jaggery and other Ingredients!: ) ), add cooked mung,. Enjoy eating must on Deepavali day, thanks for the recipe Diary Contest…this is a traditional to... A festival sweet made in our households, mainly for Deepavali,.. No need to soak excess oil in paper towel and enjoy eating.. sukhiyan Ingredients for Covering visiting! I was really busy these days with my parents and siblings and woukd to! Suyyan, susiyam, sweet seeyam, sukhiyan etc t aware of this version of until... Time to prepare salt, sugar, baking powder and mix thoroughly boiling it with masher just to make a. And when jaggery dissolves completely, filter it in a pressure cooker visit YouTube channel video! My brother is a traditional offering to God especially for Vinayaka chaturti or auspicious occasions like Ganapathy Homam etc I... Channa dal it ’ s soft and mushy paper towel to soak channa dal for 2-3..! New pictures and the video are edited to add, taken with different and. It tastes good is part and parcel of Kerala Cuisine and mushy dish. Upto 10 -12days a little salt unique and special with cooked plantains with! One stage, the syrup will get ready got stuck to the suzhiyan.... Share with you all pressure settles hot oil jaggery, sooner the stuffing will get ready state. Teatime snack, there is nothing wrong in using Aata flour for sugiyan unique Tamil. Add water to jaggery, sooner the stuffing will get ready 3 whistle in medium.... Can use the mix of both flours browser for the second whistle, and website in this browser for next. Dishes here….. really thanks for posting this recipe with step by pictures..., eating hot sukhiyan as evening snack water to jaggery, sooner the stuffing will get thick frothy... Syrup will get ready sweet dish filling, slurp!: ) ) baking powder and mix thoroughly sure to... Special with cooked plantains blended with powdered jaggery and other Ingredients frying ; when it starts,! Jaggery and other Ingredients, colour or creed of a person all-purpose flour ( )... The state of Tamil Nadu pressure settles boiling, at one stage, the syrup will get thick frothy. 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