Water to mix. It is not only filling but also act as a coolantand with Nirapara RagiPuttuPodienjoy a hearty and scrumptious breakfast *Weight: 500gm X; 1Kg X * Required Fields ₹100.00. Once it boils, switch off the flame and keep the water aside for cooling. Take extra care while adding water. Description. https://gkfooddiary.com/ragi-puttu-recipe-for-babies-toddlers-and-kids It is often spiced with cumin, but may have other spices.The Sri Lankan variant is usually made with wheat flour or red rice-flour without cumin whereas the Bhatkal recipes have plain coconut or masala variant made with mutton or shrimp flavoured grated coconut. This snack recipe is cooked using ragi flour, rice flour, grated coconut, salt and does not require much ingredients. Let’s see how simple Ragi Puttu is! here I used sprouted Finger Millet flour. This puttu is very healthy and it makes a great breakfast along with ghee and banana.As you all know, finger millet has high nutritional value , especially rich in iron and calcium . Sprinkle the water little by little and crumble the ragi flour. So friends, try this ragi puttu recipe and share your comments! Keep adding water as required till you get the correct consistency. https://hebbarskitchen.com/ragi-idiyappam-recipe-ragi-shavige Top with 1 tsp coconut. The right consistency is when you try making a small bowl of the flour by pressing in hand,it should form a ball. Serve with Banana or any spicy curry like Kadala Curry. Cook for 5 … Puttu can be made with Wheat flour, Ragi flour, Red Rice Flour, etc. Add cooked ragi puttu and mix. Makki Atta Puttu is a healthy and delicious steamed cake which makes a great breakfast option. It is important to get the right consistency while mixing the flour with water. Called as Kezhvaragu puttu too If you love the recipe, Please like, share, subscribe and comment. You can replace ragi with jowar, kambu, rice flour, oats, barley, thinai or any other millets. Sweet Ragi Puttu, a steamed, healthy, vegan and gluten-free puttu recipe made from finger millet and palm jaggery.Few days back, I had posted Savory version of Puttu (Ragi Jowar Puttu Upma). Ragi puttu is usually considered as a chewy stuff with many lumps. Sweet Ragi puttu / Fingermillet flour puttu recipe a healthy and one of the wholesome breakfast you can serve. High dietary fiber in Ragi make your stomach feel fuller for long time. If there are too many lumps in the wet flour, please blitz it in a mixer jar for few seconds or add a spoon of dry flour. Add ragi flour to bowl and add little by little water such that there is moisture all over the flour.Dont add more water to the flour just sprinkle the water all over the flour to make it moist.The texture should be like crumbled one. Here is an ultra soft, lump-free version. Steam for around 3-4 minutes so that it is fluffy and cooked. Ingredients. https://www.kannammacooks.com/ragi-idiyappam-ragi-flour-recipe It is suitable for children, need very less time to prepare. I have mentioned the health benefits of including millets in our daily diet on several occasions. Always add water very slowly when you are preparing the puttu flour. Ragi puttu is one of the healthiest breakfast dishes you can ever have as the fat content is lower than most of the cereal and it helps losing weight. Ragi Puttu Flour Sprouted Ragi Flour Corn Flour Maida Flour Wheat Flour PICKLES Citron Pickle (Narthangai) Tender Mango Pickle Garlic Pickle HONEY Wild Honey Millets Millet Noodles. Kids can eat with ease and jaggery sweetener makes it more healthier. Salt to taste; 1 cup Grated coconut. FOR MAKING RAGI PUTTU. Ragi Puttu Recipe with step by step pictures.Ragi Flour Puttu is prepared by roasting the wheat flour and then steam cooked along with grated coconut Jowar puttu is almost similar to the rice puttu in flavour, though the ragi has a strong distinct taste of its own. Ragi puttu might have originated in the same place. Follow with spoonfuls of ragi flour till you almost fill the Puttu Kutti. Ragi puttu | Finger millet puttu recipe with detailed notes, stepwise pictures and video. Ragi Puttu. Ragi Puttu Ragi or Finger millet is an excellent source of natural calcium which helps in strengthening bones for growing children and aging people. Puttu principally consists of coarsely ground rice, grated coconut, little salt and water. Add the moist ragi flour to the puttu maker. Stories apart, Ragi puttu is a healthy alternative for Keralitie favorite Puttu and very easy to follow recipe, all you need is ragi-finger millet and coconut. Working moms can prepare the puttu flour in the night, refrigerate it and steam it next day morning to make healthy breakfast in a jiffy. Make this tasty and healthy Ragi Puttu to start your day just right. Directions. https://www.archanaskitchen.com/puttu-steamed-rice-cakes-kerala-style Puttu flour - 1 cup; Grated jaggery - 1/2 cup; Cardamom - 2 nos (crushed) Grated coconut - 2 tbsp; For spicy version. Puttu word originated in Kerala which means portioned. You can also serve along with Kadala Curry or Egg Masala. It is advisable to add Ragi in your morning meal or lunch. This is a sweet version which is easy to prepare. Adding too much or less will affect the texture of Puttu! It is famous in both Tamil Nadu and Kerala. Sprinkle some water and crumble flour. In a bowl, mix the ragi flour, rice flour, 4 spoons of shredded coconut and salt until all the ingredients get distributed evenly. Calcium & Iron-rich Finger millet makes it a nutritious breakfast. Ragi puttu is made from ragi flour/finger millet flour combined with coconut and steamed in a special puttu maker. 1 cup of ragi flour; 1 cup of puttu podi/ rice flour; 6 tbsp of shredded coconut; 1/2 cup of Water; Salt as required; Method. Details. Kezhvaragu/Ragi Puttu - another easy puttu recipe. Flour Products / Rice Powder / Ragi Puttu Podi; Ragi Puttu Podi. Note. Serve the ragi puttu along with jaggery and banana. When the water becomes warm, take the ragi flour in a mixing bowl. Heat oil and splutter mustard seeds, urad dal, cumin seeds and curry leaves. would love to hear back from you! Mix salt with ragi flour in a bowl. Makki Atta Puttu Recipe – Yellow Corn Flour Puttu Recipe with step wise pictures. I will try to post recipes for those soon. I explained the recipe with step by step photos. Ragi Puttu or commonly called rice cake is one such delicious South Indian recipe that can be prepared for your loved ones on any occasion. This is simple and healthy breakfast recipe. Puttu flour - 1 cup; Salt - as needed; To temper & saute. The healthy way to start your day with the goodness of Ragi in an instant. Ragi flour - 2 cups; Wheat flour- 2 tsp ; Gingely oil – 2 tsp ; Salt -1 tsp; Water - as needed; chana dal or moong dal - 3 tbsp; For sweet version . Take the ragi puttu flour in a bowl and add salt. Ragi puttu is a popular breakfast/snack item in South India. Kids friendly, healthy breakfast Ragi puttu recipe. For puttu. Puttu is one of the famous keralan dish. Ragi adai is used to reduce excess weight and keep us healthy. Ragi flour is used instead of Gram flour and Maida. One of the most well-known South Indian breakfast is ragi puttu. Kelvaragu puttu or Ragi puttu is a steam boiled sweet recipe prepared with finger Millet flour, coconut and ghee. This is highly nutritious and taste good with banana and sugar. Loaded with nutrients, this is a stomach-filling dish that you can enjoy in the breakfast as well. Availability: In stock. Most of us know about how finger millet /Ragi filled our kitchen if not then from now on allocate space in your kitchen. Adjust taste with salt. Measure ragi flour 1 cup and rice flour 1/2 cup in a bowl.Add pinch of salt to taste.Start drizzling water in the flour as to get a crumbled flour texture. Today we will learn how to prepare ragi puttu following this easy recipe. Checkout the latest recipe! Steam for 10 minutes in idly cooker or puttu maker. Finger millet is know as Ragi an excellent source of calcium. More Views. Ragi is suitable for adults, aged and even infants. Ragi Puttu. Even today, in south tamilnadu, finger millet porridge is the first solid food introduced to the child. Mix well to combine. Those are very healthy options for breakfast. Ragi Puttu Podi. Learn with video/stepwise pictures. Ingredients. Add onion, green chillies and asafoetida. https://www.sharmispassions.com/ragi-puttu-recipe-finger-millet-puttu 4 cups Ragi flour. You may add more rice flour and less ragi for a milder flavour. Method of preparation of Ragi puttu or Steamed finger millet flour cake. Ragi puttu is called as Kelvaragu puttu in Tamil and panji pullu in Malayalam. You can serve this as a evening snack also. Ingredients 1 cups roasted rice flour 1 cup ragi flour(finger millet) 1 cup grated coconut 1/2 tsp salt 200 ml hot water Coconut for layering(optional) Ragi controls diabetes. They usually have puttu with fish curry or kadala curry. As it is a steamed dish, you don’t have to worry about any side effects. Ragi puttu is made with steamed ragi flour, grated coconut and jaggery/sugar. Heat some water in a pan, add some salt and heat it to boil. Take ragi flour in a clean utensil, add salt and mix well. Add the hot water little at the time and mix well with a spoon as the flour will be pretty hot to handle. 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