In the same frypan over medium heat, melt the butter, and cook and stir the mushrooms, onion and garlic until the onions are tender and translucent and the mushrooms have given off their juice, 6 to 8 minutes. Bake for 12-15 minutes until pastry is golden brown and depending on how rare you like the steak. It's a less full-on version of "Boeuf en Croute" and is a big hit with family and my guests. Cut out two 7-in. I chose to make square shaped parcels by connecting the corners of a square of pastry, but any other shape will do. Make 2-3 cuts in the tops of the parcels, brush with beaten egg and sprinkle with poppy seeds. For the wine, choose something rich you would actually drink, like a good Shiraz. Steak Pie with Filo Pastry Topping Recipe. Roll out each piece large enough to enclose the lamb. Rub the steaks with a little oil and seasoning. $ 7.99. Preheat the oven to 200°C (180°C fan) mark 6. Roll the pastry to 0.5cm thick, then cut into 2 x 40cm x 25cm rectangles. Preheat an oven to 230 degrees C. Line a baking sheet with baking paper. Repeat with remaining pastry/steak stacks. -  Method. Transfer the mushroom mix into a bowl, and chill in refrigerator for about 45 minutes. Brush with the beaten egg. Remove from the pan, and chill in refrigerator for at least 1 hour. Brush the edges of one rectangle with egg, then spoon your beef filling into the middle. Please try again. $ 7.99. Press together firmly so that the filling is totally sealed in like a parcel, turn over and place on a lined baking sheet. I … Preheat the oven to 220C/200C Fan/Gas 7. Press together firmly so that the filling is totally sealed in like a parcel, turn over and place on a lined baking sheet. I used a homemade *Puff Pastry* recipe from this site, and skipped the wine sauce (it was part of a big meal already). Cut two puff pastry rectangles, 108mm x 94mm (for an authentic replica Steak Bake). Make a small hole in the middle for the steam to escape. savoury puff, {If you wish to defeat depression, try consuming some cold water fish. Roll puff pastry a little bit (just a little) and cut the sheets into 9 squares each. A very good, easy to follow recipe, and great to make ahead of time! Bake for 15 - 20 minutes until pastry is golden brown and depending on how rare you like the steak. Add the remaining oil and sear the seasoned steaks for 20-30 seconds on all sides. Place 2 pieces of puff pastry on a work surface, and top each with a chilled steak. They must be cold. STEP 4. Make 2-3 cuts in the tops of the parcels, brush with beaten egg. Top each with 1 slice cheese. I stopped after step 2 for about an hour while I cooked something else, and again after step 3 for nearly three hours. Click to Tweet. One of those recipes that will be served again.Very elegant!! Repeat with remaining pastry/steak stacks. https://www.greatbritishchefs.com/recipes/vegetable-puffs-recipe Place each square into the muffin cup, forming a little cup out of the pastry square. Great served with asparagus. Finally, don't worry if your beef seems on the small side, once it is topped with mushrooms and wrapped in dough, it is definitely enough to satisfy big appetites! Tuck in the sides and roll the pastry so the minced beef becomes a savoury parcel. 15 Feb 2011 rectangle. Sear the steak until well-browned on both sides, 1 to 2 minutes per side. Rub steaks with garlic and top with cheese; place steaks, cheese side down, in the center of each pastry square. Cut the puff pastry sheets into about 24 squares (a pizza cutter works great!). Season the steaks. Bake according to the directions. Take a spoon and press the center of the pastry … Heat the butter in a heavy based frying pan and quickly seal the steaks on all sides so they are just browning. An easy, do-ahead, spectacular, and delicious way to serve beef. when i made this, it tasted really good and was pretty fast to make, but the bottom of the puff pastry was all soggy. Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar. Bake in a preheated oven to 220°C (425°F) for 30-40 minutes. If you’re wondering what to serve your steak pie with filo pastry topping with a couple of easy healthy sides go well with it. 67.3 g Meanwhile, on a lightly floured surface, roll puff pastry into a 14x9-1/2-in. Make 2-3 cuts in the tops of the parcels, … Brush the edge of the pastry with the beaten egg. Cool, then spread over the pate. You can pause after step 2 as well as after step 3 to partially make the dish ahead, and finish up later.  (Review from Allrecipes USA and Canada), One of those recipes that will be served again.Very elegant!! Heat a griddle pan until hot, then cook the steaks for 2 … The email addresses you entered will not be stored and will be used only to send this email. Place one eighth of the onions in the centre of each pastry piece, top with a generous teaspoonful of horseradish and then sit a steak on top. Season wine sauce to taste with salt and pepper. I loved how you can do it in stages. Top the meat with the evenly divided remaining onions. On a lightly floured surface, roll out the  (Review from Allrecipes USA and Canada), when i made this, it tasted really good and was pretty fast to make, but the bottom of the puff pastry was all soggy. Fold … Dust a work surface with flour and roll out the puff pastry … After you cook the individual items, it all about assembly. Use any leftover pastry to decorate the top with shapes. Brush the edges of one pastry piece with beaten egg and bring the sides up to meet over the meat. I loved how you can do it in stages. Spoon one-fourth of the onion and one-fourth of the sandwich steaks on the bottom third of each pastry square. 22 %. 23 Mar 2010 Put the parcels on a baking tray, seam-side down. Put on a baking sheet and chill for 15min. Stir in the stock, bring to the boil, cover with the pan lid, reduce the heat and simmer for 12-15 minutes until the carrots are tender. Carrot Cake Something went wrong. Serve each parcel with spoonfuls of wine sauce on top. Place the soy cream/milk in a small bowl and set aside. Millefoglie.  (Review from Allrecipes USA and Canada). I stopped after step 2 for about an hour while I cooked something else, and again after step 3 for nearly three hours. Top with the other rectangle of pastry and use a fork to seal the edges. Brush the edges of one pastry piece with beaten egg and bring the sides up to meet over the meat. Fold the pastry up over the fillet to create a nicely wrapped parcel. STEP 3. 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