Online menus, items, descriptions and prices for Ethiopian Restaurant - Restaurant - Denver, CO 80206 Shai (shiy) A blend of Ethiopian black tea leaves, infused with cardamom, cinnamon and cloves. $14.99. Mitmita … Sometimes written as ber-beri (which gives you an idea of how to pronounce it, almost like ‘Burberry’), it imparts a warm red colour to any dish that uses it as the primary seasoning. At some places its more of a liquid, at others its more of a paste – but its always used for dipping meats. The spice has a fiery taste, with a floral aroma. $14.95. Toast for a few mins till they’re browned. Lean lamb cubes sauteed with onion and jalapeno, tomato, and awaze (stew mixed with injera). Senafich has a kick to it similar to wasabi. Regular price $9 95 $9.95. At some places its more of a liquid, at others its more of a paste – but its always used for dipping meats. What is Mitmita? Awaze (dark red), Mitmita (orange powder) and Senafich (green) Awaze is made of berbere powder and a liquid (either water, tej (local honey wine), red wine, or beer). Mitmita is a residential area in Aurangabad, Maharashtra having Apartments / Flats, Residential Plots / Lands. Traditional culinary practices include seeds and powder for baking breads, additions to berbere sauces and the preparation of clarified butter. Mitmita There are two spice blends heavily used in Ethiopian cuisine. Regular price $12 50 $12.50. Ayib (aa-yib) Homemade Ethiopian farmers cheese. Your email address will not be published. Tip into a pestle and mortar. ... Freshly minced extra lean beef seasoned with mitmita (herbed butter), raw, medium, or well done. Mitmita, like Awaze is used mainly as a dip for cooked and raw bits of meat. Regular price $8 50 $8.50. 3 points 2) Kindness (waiter/waitress … Like Berbere, Mitmaita is often made at home and the blends can change from house to house. Some variations include koseret (similar to oregano), rosemary and black cumin. The peppers are dried and mixed with garlic, cardamom, white cumin, bishops weed and salt and ground together. Regular price $12 50 $12.50. Awaze (ah-wa-zay) A spicy red pepper paste. Berbere Awaze. Senafich is a spicy mustard sauce that has a bit more liquid to it than western mustard and is used as a dip rather than a spread. We sprinkle it over popcorn, mix it with scrambled eggs, use it as a rub for roasted veggies and a spice for soup. If you’ve ever been to Ethiopia you know that Ethiopians love meat. In Ethiopian herbal medicine, the seeds are used as a tonic, carminative, and laxative. Mitmita, Aurangabad Properties for Sale & Rent, Updates, News and Reviews. Our favorite Awaze is from Yilma in Nazareth where the sweetness of the honey wine pairs perfectly with the spice and salt of their Berbere powder. Awaze Paste. DO YOUR INBOX A FAVOR! You can use them to display text, links, images, HTML, or a combination of these. Ethiopian Food - Misir Wot Red Lentil & Carrot vegan stew Amharic English - Berbere Injera Berbere is also used to make a strongly flavoured condiment, called Awaze. Generally roasted over an open fire the smokey aroma adds a distinct flavor to berbere sauces, clarified butter and other chili blends. This condiment is one of my favourite additions to my Ethiopian platter, adding an extra kick in combination with the injera (bread) and stews. It’s part of what makes eating Ethiopian food so much fun. Mitmita Delivery available USA / Europa / Middle East / Ethiopia International shipping cost For business or customers informations : [email protected] It is the most versatile of Ethiopia’s spices. Aframomum corrorima is a species of flowering plant in the ginger family, Zingiberaceae. It is orange-red in color and contains ground African bird's eye chili peppers, Ethiopian cardamom (korerima), cloves, and salt. M itmita is a piping hot African seasoning often used in Ethiopian and Eritrean cooking and is particularly good for beef dishes. And it is always served with a range of condiments. It occasionally has other spices including cinnamon, cumin, and ginger. We understand this is a big step in our relationship. Mitmita is an all-purpose spice blend used in Ethiopian and Eritrean cuisine. 5) Side spices (awaze, mitmita etc.) Ethiopian Black Cardamom seed pods are used as a spice and flavoring. PLEASE MAKE SURE YOU LIKE & SUBSCRIBE TO OUR YOUTUBE CHANNEL MY GOD BLESS EACH & EVERY ONE OF [email protected] This amazing blend packs a real punch on the heat seekers chart for sure. Beso Bela. This sauce is used as a side dip or to pur and to cook with, like Awaze Tibs. $19.95. 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