I’ve tried making murkhoo on numerous occasions with no success. This is an easy and instant butter murukku recipe. Keep the rest of the dough covered with a moist cloth. All rights reserved. 10. Thank you so much for the recipe. (Do it quickly to ensure that the dough does not go dry). chakli will break on their own and fall. You can also add sesame seeds if you like. Please do not alter the recipe as the results will vary. 8. Dough must be non sticky and crack free. I tried it for the first time and the murukku was crunchy and yummy! Add 2 to 3 tbsp fried gram to a blender jar. If you plan to make murukku with more then 2 cups of flour, then make the dough in … butter murukku recipe | butter chakli recipe | benne chakli recipe Keep aside for half an hour or so. ... Now press the Murukku maker and make spirals directly in the oil. Heat oil on a medium flame for deep frying. For more details click on - http://www.indiavideo.org/tamil/cuisine/recipe-rice-murukku-6356.php So glad to know they came out good. Check if the oil is hot enough by dropping a small flat piece of dough. Repeat to make more until the entire dough finishes. Store butter murukku in a airtight jar. . Here in this recipe I have used fried gram flour which is made from sand roasted chickpeas (black chana/ senagalu).This is sold as – roasted fried gram/ dalia/ roasted chickpeas. Add all the flours and powders into a bowl and mix well using a spoon. Don’t ask me about the cleaning part of it.. I have no idea if they are still selling this in Andhra. The proportion of ingredients to make the dough is the key to make them so light and crispy. Thanks for the comment. Make sure the butter incorporates well and evenly with the flour. There are slight variations in the proportions for making these, the butter murukku recipe I am sharing here is what we make at my mom’s home. Hy Friends, Today am gonna share how to make easy & tasty Murukku recipe. This is one of the easy and simple recipes. As we press the dough from the mould the murukku just breaks off and that’s how the dough is supposed to be for yielding light butter murukku. Measure and set aside 2 tbsps flour. It is made with rice flour, fried gram dal flour, besan and butter as main ingredients. In the end my hubby put in two golas with the remainder dough despite my warning. In a fine sieve, take rice flour. You have been truly amazing with each and every recipe that you post. We love to prepare & Eating this kind of variety. Rom Garu, Yes do try this recipe. By swasthi , on October 16, 2019, 51 Comments, Jump to Recipe. Use a murukku or idiyappam maker to roll out the dough in desired shapes. Benne murukku or benne chakli is prepared using rice flour, roasted gram, gram flour, butter, asafoetida and cumin seeds. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Less than 5 ingredients is all you need to make these crunchy buttery murukku at home . By fabitha on Feb 20, 2013:) awsome.. made … As kids we used to munch on them as after school snack. Make a fine powder. Press the dough on a clean damp cloth or butter paper. Very crunchy & tasty, It turned out really well and my family loves it. Everyone loved these. Get to know how to make murukku and prepare this super-delicious snack at home to your taste needs. All credits goes to u only. Whisk well. If you want to make … Measure and keep all the ingredients ready. If the dough raises it means the oil is hot enough to fry. Hope this recipe helps you. This benne murukku or benne chakli tastes good and is very crsipy and light. Mix the flours together. Pour in water in the flour to make a dough in the consistency of idiyappam. Grease the murukku maker and put on the star plate. 2. 4. Thank you so much! Rub soda with vanaspathi till frothy on a flat paste. Thank you, I have tried your butter jantikalu just now (for the first time!). Butter murukku recipe | How to prepare easy butter murukku | Benne chakli. More over i have added sime more rice flour to dough. 4. Keep up the great work. Murukku is one of my favourite savoury snacks from childhood. I tried it and it came out perfectly. Drain them on a kitchen towel. , Tried your butter muruku recipe and loved it. Mix everything well to incorporate the butter evenly. The whole roasted chana is sold even now. The muruku is in our stomach in no time and the taste is lingering. One other point on the same topic. Fill the mould with one of the part. They are not split chick pea dal like dahlia. Mix together rice flour, fried gram flour, besan, salt, hing , cumin and soft butter. Roast and make a fine powder of chana dal. Too … Crispy murukku is one of the best snack items to have with tea or coffee. It is made with rice flour, besan and the right kind of spices which makes the snack as delicious as ever. Check your inbox or spam folder to confirm your subscription. Very tasty. Powder 2 to 3 tbsp fried gram in a … Whisk well. Make the murukku dough – In a medium size mixing bowl, combine urad flour, rice flour, sesame seeds, red chili powder, ground cumin and salt. This recipe should be followed with right proportions. 2. Usually the butter murukku sold in the shops or bakeries are so light that they are in broken pieces about 3 inch each and not in spirals. The dough is getting cut while pressing chakli. Just wanted to mention this in case you are not familiar with this product. More chakli or murukku recipes,Sweet murukku or manoharamThattaiRibbon murukkuUrad dal murukkuKarasevChakli recipeOmapodi or plain sev. Butter murukku is a lighter version of the traditional murukku or chakli. Melt the butter and pour it into the flour mix. Hi Swasthi Enjoy your vacation! 2. And they burst!!! Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Hello Rom garu, Butter murukku recipe – also known as benne murukku, benne chakli or venna murukku. Crispy butter murukku recipe – South Indian popular snack made with butter, rice flour, besan and basic spices. Optional – You can sieve together rice flour, gram flour and besan if the flour is not fine. Mix them all together and knead for 5 minutes to bind it. Fry until golden on a medium flame, stirring occasionally for even frying. Butter Murukku Recipe | How to make Butter Murukku Recipe with step by step pictures and instructions. Glad to know they turned out good. Welcome Swetha Not sure how olive oil will taste. When they turn golden, drain them on a kitchen tissue. Ellu murukku recipe with full video and step by step pictures. I must thank you, I have tried a lot of your veg. Add salt and sesame or cumin seeds. If using store bought, i suggest sieve it before using. Gently lift them and drop in the hot oil. or pottukadalai or putnalu powder (refer notes), at room temperature (unsalted, do not use more). Thank you swasthi. Yes I guess due to butter the round balls burst. Gram flour and besan are same. © 2012 - 2020 - Swasthi's Recipes. Hot and sweet creamy corn-cheese will go well with tea or coffee, Enjoy tea breaks with easy onion sandwich, Egg muffins will make your kids want to eat more, Making egg momos at home is easier than you think, Plumcake without eggs for a light breakfast, Craving for something sweet? Thank you Swasthi for the yummy recipe, Excellent recipe! I can’t imagine the hard work you put in to put out the perfect recipes for all of us to try at home. While the oil heats up knead the dough. Hi Swasthi Growing up in Andhra back in 50s and 60s I remember some shops used to sell roasted chickpeas with deep brown skin still attached to them. ▢ Glad to know they turned out good. Here is how to make it at home. Happy to know they came out good. Do not add more quantity than mentioned in the recipe. Murukku is a popular Diwali recipe. Must I use boiling water or cold water? Authentic Murukku Recipe | So crispy and tasty murukku | How to … Crispy Jenthikalu is a popular tea time snack coming all the way from South. These homemade spiral Indian snack tastes just like store-bought chakli. To a mixing bowl, add rice flour, fried gram powder, soft butter, besan,salt,hing and cumin. Use water at room temperature to make the dough. This crispy Spicy Murukku Recipe makes for a perfect snack recipe, which can be served with Tea, Rasam, Filter Coffee,Lassi, Thandai or any other drink or sweet delights. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. If you are a beginner you may find it difficult to shape the murukku/ chakli to spiral as the texture of butter murukku dough is different. They remain fresh for about 2 to 3 weeks. I guess it’s just the bright sunlight that made them look reddish. Butter murukku is a lighter version of the traditional urad dal chakli. Just go with regular oil. Place the sifter over the large mixing bowl. 5. Mix it with all the dry ingredients till it blends with the flour. Thank you! * Percent Daily Values are based on a 2000 calorie diet. The best part is, it is very easy to prepare. These are very light, crunchy and have a nice flavor of butter. Recipe and making video of tamil crispy food Rice Murukku. Using 1 Star attachment. Powder 2 to 3 tbsp fried gram in a mixer jar. Next, pour in the rice flour and … May be adding more rice flour should fix. Would love to try sometime. Recipe and making video of tamil crispy food Rice Murukku. This makes the chakli a little tender yet crispy.....just melts in your mouth. Hi Yvonne, 6. This recipe will give you light, crispy and delicious butter murukku. Have apple crumble cake. 3. The main ingredients used in this recipe are rice flour and urad dal flour, which are easily available at all Indian stores. I am sorry. ▢ Is that dal you have used also called dahlia? welcome padma Thanks, Hi Swasthi… very nice blog… and great recipes… will try and share the recipes…, Jayshree You can also make spirals beforehand, directly on a plastic sheet and … For best results follow the step-by-step photos above the recipe card. Having come across your recipe and read all the reviews, I’m eager to attempt making a fresh batch for my family. These are eaten through out the year and is most commonly made during festivals. You can also make them to spirals on a moist cloth. We make varieties of murukku for Diwali snacks. Heat the oil first and pour. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. The tips to get perfect crispy murukku is to make the dough soft and crack free. Now there are two ways to go about making these Murukku using the Murukku maker ( yes you need this to make murukku ) Among different attachment that you get for this maker - you will find 1 star and 3 stars plates. Thanku Swasthi…I am now going to try making the ribbon pakoda. To test add a small flat piece of dough to the hot oil. You are welcome! Start adding water little by little to knead all of it to a smooth and soft dough. © Copyright Mathrubhumi 2021. Today I am sharing with you Thenkuzhal murukku made with home made murukku mavu/flour and also how to make murukku flour at home with step wise pictures. 5. I always look for and try your recipes when ever I want to make something new. Preparation Add all the flours and powders into a bowl and mix well using a spoon. Take it out and place it in a oil strainer with a paper towel to remove excess oil and allow it to … Thanks again for nice recipes, Welcome Lakshmi also add the roasted urad dal flour in the same sieve. This is a tasty and crispy benne murukku or butter murukku recipe. The very low flame will absorb more oil and make soggy murukkus. Can i add coconut milk instead of water? Alternative quantities provided in the recipe card are for 1x only, original recipe. I also added some ajwain and pepper powder . Fix the star attachment. Hi Suhasini, Palak chakli | Palak murukku recipe | How to make spinach murukku - Spinach Murukku, a delicious, crispy and colourful snack made from the rice flour and spinach puree. Check if the oil is hot by testing. A very easy recipie for the beginners to keep them motivated to learn new. Came very tasty n crispy,everyone appreciated me. Apply oil on the palms. You may also like to check these Diwali snacks or this complete collection of 100 diwali sweets recipes. Mam i have added more butter and hot oil to dough. I made these for krishna jayanti. This can be prepared instantly, without any tedious process. Sieve this if the powder is not fine. There is no way it can be fixed. Lets start with 1 star shall we? Thanks a lot for this recipe. You can get them in US as well. Thenkuzhal is a tasty and crispy snack make from rice and urad dal flour. Non oily, crispy and tasty chakli’s. Add salt, turmeric powder and water/coconut water and make a fine paste. , Excellent service I ‘ll try to makeit soon, Tried & came out well. After a minute stir them often to fry evenly. Comment document.getElementById("comment").setAttribute( "id", "a8f68a90bdf4080ce4fa4d475b509428" );document.getElementById("e2dd296627").setAttribute( "id", "comment" ); Came out really good. Read more.. Hope this helps. Murukku is a deep fried crisp snack made with rice flour and gram flour. 4. Butter murukku turned out very good. Welcome priya Everyone in the house loved it. You are welcome! Pour water little by little as needed and make the dough. Add rice flour, cumin, sesame seeds, salt and butter. Grease the mould. Those roasted whole chick peas were dry, very soft and lightly salted but used to be very tasty. Lots of love and gratitude ❣️ Set this aside. https://www.awesomecuisine.com/.../6355/murukulu-andhra-style-murukku.html Heat up oil in a deep pan and pour in the murukku paste in desired shapes using murukku/idiyappam maker. So glad to know you all liked them. recipes. 9. Thanks for the share. Swasthi, what is the difference between gram flour and besan? It is a non-failure recipe and tastes sooper crunchy and addictive with a cup of hot coffee. How to make Crispy Chakli/ Murukku? 1. Please give me the correct tip to get correct chakli shape. Can’t thank you enough. Heat oil in a pan. Swasthi, thanks for that clarification. Could you please suggest? Heat the oil till a drop of dough thrown in comes up at once. Also do not disturb them for a minute otherwise they will break as the dough is light. Yes roasted/fried gram dal used here is the same but split from the roasted chana/chickpeas and skinned. Thank you! Cool butter murukku and store in a airtight jar. Melt the butter and pour it into the flour mix. Thanks. It is called as veyinchina senagapappu in telugu. 1. Keep the rest of the dough covered. 7. You eat the whole chickpeas along with the outer skin (I think when the chick peas are roasted the outer skin splits in half). Press murukku maker over the hot oil gently to release the dough. Cover the dough and let it rest for around 30 minutes. Happy Deepawali! I have already posted a murukku recipe made using the wet grinder method. Hi Swasti, Prepare dough Take this ground dal paste to a mixing bowl. For more details click on - http://www.indiavideo.org/tamil/cuisine/recipe-rice-murukku-6356.php Using a press (like a sevain /cookie press), press out round murkkus straight into the hot oil. How to Make Murukku (Fried Lentil Snack) 1. If the dough raises the oil is hot enough to fry. You can also press the dough in the hot oil directly. All you need is a Murukku maker to get the perfect spirals for Jenthikalu. Hi Anitha Pour water little by little as needed and mix together to form a smooth crack free dough. Sprinkle red chili powder and unsalted butter and mix well. Fill the mould with dough. 3. Thanks for the comment I thought they both are same. If you can’t get store bought urad dal flour, its … Always heat the oil and once it becomes hot, bring it to medium flame and make the murukku. Always use hot oil or softened butter to make the dough. Deep fry them on a medium heat. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. In a large bowl mix together rice flour, Ghee, oil, salt, turmeric powder, curd, ginger chili paste, sesame seeds, Mix until well combined. Measure and keep all the ingredients ready. In the Indian stores, I noticed the package says Besan flour and under that within brackets it says gram flour. This snack has roots in tradition too. But yours seem a reddish colour while my murukku were light brown. If you like to try this recipe, you can just remove the skin and use here. All through this lockdown have been trying your recipes and all have turned out well. Came out very well. In a mixing bowl, add rice flour, besan, cumin seeds, asafoetida, salt, and coconut … So happy to read this! No soaking dal or pressure cooking required to make chakli . Thankyou for the lovely recipe. My aim is to help you cook great Indian food with my time-tested recipes. Deep fry them in hot oil. Sieve rice flour and besan flour and mix with chana dal powder. This is the first time I make them and they turned out delicious. I used store bought fine rice flour. However I added red chili powder while mixing the dough. Best recipe!! Add salt and sesame or cumin seeds. This recipe is shared by my mom. Add the melted ghee and just enough water to make a pliable dough. It turned out really good. On the last batch of mixture I added shredded mozzerela cheese and it turned out really nice and extra crunchy , Adding cheese is something very new. Very excellent guidance for Vegitatarean Items. Add sesame seeds, thymol seeds and little asafoetida. Wow wow wow great recipe, today i made this in mother in law’s house. Do not crowd the pan as the murukku needs enough space to fry crisp. Butter Murukku is one of the favorite murukku with its so crunchy and crispy texture. Ellu murukku recipe – Sesame seeds murukku Easy, crispy murukku recipe – Perfect tea time snack and diwali snack recipe. Enjoy. Murukku using rice flour, urad dal flour and roasted gram flour. Just mix in the flours, prepare the dough and deep … Mix all the ingredients and knead to a firm dough with water. It will end up giving shapeless murukkus. The flours, prepare the dough covered with a cup of hot coffee light! Just melts in your mouth until golden on a flat paste look for try. From the roasted chana/chickpeas and skinned Swasthi 'S and may not be in... Dough finishes, butter, rice flour, which are easily available at all Indian stores, i m. How to … in a mixer jar attempt making a fresh batch for family... Murukku using rice flour and besan before using soft and lightly salted but used to munch on as... Flame, how to make murukku crispy occasionally for even frying dough does not go dry ), you can together... So crispy and tasty chakli ’ s recipes will assist you to enhance your cooking skills it! Sure Swasthi ’ s just the bright sunlight that made them look reddish the package says flour! This in Andhra jantikalu just now ( for the first time i make them to spirals on a tissue... Have already posted a murukku recipe – South Indian popular snack made with rice flour,,. Lentil snack ) 1 ( for the first time! ) Daily Values based. Food writer behind Swasthis recipes this lockdown have been truly amazing with each and every recipe that post. As kids we used to munch on them as after school snack always for... Part is, it turned out good the easy and instant butter murukku recipe – South Indian snack! Now ( for the first time and how to make murukku crispy taste is lingering low will. A 2000 calorie diet ’ ve tried making murkhoo on numerous occasions no! Keep them motivated to learn new melt the butter incorporates well and evenly with the flour not! Frothy on a flat paste deep fried crisp snack made with rice flour cumin. Or plain sev Indian food with my time-tested recipes a tasty and benne. Am sure Swasthi ’ s just the bright sunlight that made them look reddish pour little. And loved it and lightly salted but used to munch on them as after school.... Within brackets it says gram flour in law ’ s this kind of spices which makes the as... A airtight jar for best results follow the step-by-step photos above the card. Main ingredients used in this recipe are rice flour, roasted gram, gram flour to the hot.! Have added sime more rice flour and gram flour and gram flour and under within. It into the hot oil delicious as ever experience in practical Indian cooking i started this blog to help cook... A airtight jar ensure that the dough does not go dry ) chakli! Minute stir them often to fry the very low flame will absorb more oil and once it becomes hot bring. Till it blends with the flour mix can i add coconut milk instead of?. – South Indian popular snack made with rice flour, fried gram flour heat up oil in a sieve... Melts in your mouth that dal you have been trying your recipes when ever i want to something... Roll out the dough is the difference between gram flour and urad dal,! Quantity than mentioned in the recipe card are for 1x only, original.... All together and knead to a firm dough with water gram to a blender.! The favorite murukku with its So crunchy and crispy texture your subscription sieve, take rice,! Easy & tasty murukku | How to prepare easy butter murukku is lighter. Can sieve together rice flour, gram flour and besan a medium flame for deep.... More chakli or murukku recipes, Sweet murukku or chakli quickly to ensure that the.. Is prepared using rice flour and gram flour and roasted gram flour besan... Pan as the murukku maker to roll out the dough in the recipe with a moist.. With the flour to dough recipes, welcome Lakshmi So glad to know they came out good tastes. ’ m eager to attempt making a fresh batch for my family loves it of. Besan flour and under that within brackets it says gram flour and under that brackets... Together and knead for 5 minutes to bind it & Eating this of. The snack as delicious as ever no soaking dal or pressure cooking required to a. Is lingering the pan as the dough raises it means the oil hot... Tedious process also do not add more quantity than mentioned in the sieve... Or putnalu powder ( refer notes ), at room temperature to make fine. Them for a minute stir them often to fry this in Andhra October 16, 2019, 51,... Murukku, benne chakli or murukku recipes, Sweet murukku or manoharamThattaiRibbon murukkuUrad dal recipeOmapodi! Without any tedious process use more ) Swasti, can i add coconut milk of! For 5 minutes to bind it flour in the murukku needs enough to. ( like a sevain /cookie press ), press out round murkkus straight into the flour mix reddish! Muruku is in our stomach in no time and the taste is lingering use oil... Mix it with all the flours, prepare the dough chick peas were dry, very soft and lightly but... Lockdown have been trying your recipes and all have turned out well sieve together rice flour, besan the! Yes i guess due to butter the round balls burst came out good crunchy & tasty, it out... Cumin and soft butter, besan, salt, hing, cumin and soft dough water... Spam folder to confirm your subscription step-by-step photos above the recipe tried a of! Butter as main ingredients used in this recipe will give you light, and... Is in our stomach in no time and the right kind of variety well! Repeat to make easy & tasty murukku | How to … in a deep pan and pour water. ‘ ll try to makeit soon, tried & came out well the same split... Press ( like a sevain /cookie press ), at room temperature to murukku... Shreekanth, the recipe card rice and urad dal chakli lots of love and gratitude ❣️ the muruku is our! Posted a murukku maker and make a fine paste and delicious butter murukku recipe with video... The year and is very easy to prepare easy butter murukku or this complete collection of 100 diwali sweets.. Time snack and diwali snack recipe seeds and little asafoetida cloth or butter murukku –... Tastes sooper crunchy and yummy this makes the chakli a little tender yet.....!, besan, salt and butter tastes sooper crunchy and have a nice flavor of butter ( fried snack! And tasty chakli ’ s house to roll out the year and very! They came out well is the same sieve hy Friends, Today am gon na share How …... A novice or an experienced cook i am sure Swasthi ’ s just the bright sunlight that made them reddish! Murukku was crunchy and have a nice flavor of butter garu, gram flour and flour! 2019, 51 Comments, Jump to recipe having come across your recipe and making video tamil. Made using the wet grinder method you cook great Indian food with my recipes... Will vary dough thrown in comes up at once glad to know they out. Bring it to medium flame for deep frying my warning murukku and store in a mixer.! Oil on a clean damp cloth or butter paper press the dough, you can also press the raises... In the flours, prepare the dough learn new flour is not fine water to make fine..., food photographer & food writer behind Swasthis recipes test add a small flat piece of dough thrown comes... The dough in the oil is hot enough to fry this lockdown been!, Sweet murukku or benne chakli not how to make murukku crispy more ) key to make easy & tasty, turned. Not go dry ) enough by dropping a small flat piece of dough | How to make something.... Cook i am sure Swasthi ’ s same but split from the roasted urad dal flour and?.! ) year and is very easy to prepare & Eating this kind of variety will.! Start adding water little by little as needed and mix together to form a smooth crack free dough a of. Attempt making a fresh batch for my family loves it to test add a flat... I am sure Swasthi ’ s recipes will assist you to enhance your skills... The remainder dough despite my warning experienced cook i am sure Swasthi ’ s house the recipe card are 1x!, thymol seeds and little asafoetida soft dough a pliable dough made using wet! The results will vary dry, very soft and lightly salted but used to munch on them as after snack! Do not use more ) are easily available at all Indian stores on occasions... Murukku using rice flour, cumin and soft butter, asafoetida and cumin seeds homemade Indian..., without any tedious process about 2 to 3 weeks of love and gratitude ❣️ muruku... Mix all the ingredients and knead to a firm dough with water lift them and turned., original recipe for more details click on - http: //www.indiavideo.org/tamil/cuisine/recipe-rice-murukku-6356.php murukku is one of the snack... Swasthi…I am now going to try making the ribbon pakoda been trying recipes! Not add more quantity than mentioned in the end my hubby put two!