I will definetely be making this, at least once a month. My boyfriend cannot stop talking about it. Preheat oven to 425 degrees F. Line a baking dish with foil, fit it with a wire rack … Taste of Home is America's #1 cooking magazine. My youngest, who is super picky, asked for seconds. More. Remove from oven, and place 1/2 cheese slice on top of each breast. How to Make This Easy Chicken Cordon Bleu Recipe Preheat the oven to 350 degrees and place a cast iron skillet inside while heating. Recipe by Southern Living July 2002 Save Pin Print. I was a bit leery making it in the microwave, but the chicken turned out well and all the boys thought that it tasted great. I used the 'potatoe rounds' recipe from this site, for the side dish. Congrats! Place 1 cheese slice and 1 ham slice on top of each breast. It’s either then pan-fried or deep-fried until cooked through. Amount is based on available nutrient data. You saved Chicken Cordon Bleu I to your. Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on … I dipped them in egg first and then rolled them in the bread crumbs. Again, don't laugh! Instructions. It turned out perfectly moist and flavorful. thickness. My son had the extra one. Here’s a comparison of the 2 methods. I used sliced cooked ham and processed swiss cheese to cut costs and found it to be a bit salty. Dip chicken in butter, then roll in coating mix. These were looked and tasted wonderful and they were super simple to make. I bought big breasts and pounded them. It's one of my husband's favorites! Some entrees just sound "fancy," like this easy Cordon Bleu recipe. Fold the top of the breast back over and secure in place with halved toothpicks. The chicken was dry despite correct cooking time. Very good! Flatten chicken to 1/4-in. Baked, not fried and easy to make, no toothpicks required! Roll up each breast using toothpicks to secure if necessary. I used Italian seasoned bread crumbs as my coating which gave it a nice bite. Fantastic. Info. —Louise Gilbert, Quesnel, British Columbia, Simple Chicken Cordon Bleu Recipe photo by Taste of Home. Place ham and cheese down the center of each; roll up and secure with a toothpick. Roll up each breast, and secure with a toothpick. I have an older microwave so I cooked mine for 9 minutes than flipped the chicken and cooked for an additional 8 minutes. Served with a simple dijon cream sauce, everyone raves about this recipe. This version is baked in the oven until tender and juicy. I got a plate and sprinkled breadcrumbs and placed the chicken on it and rolled it from there. microwave-safe dish. salt and pepper. Chicken Cordon Bleu is easy classic; tender chicken breasts are stuffed with smoky ham and swiss cheese. Place butter and coating mix in separate shallow bowls. Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking dish with cooking spray set aside. Return to oven for 3 to 5 minutes, or until cheese has melted. This Chicken Cordon Bleu recipe is my new favorite casserole, and while easy enough for a fabulous weeknight dinner, it is also fancy enough to serve guests at a dinner party. Bake for 30 to 35 minutes, or until chicken is no longer pink. I also used Shake N Bake like previous reviewers. I usually have all the ingredients on hand and it's quick to put together on busy weeknights. Top with overlapping ham slices, starting 1/4 inch away from the edges of the cutlets. Then, when he tasted it......he moaned and groaned through the entire meal. Place in a greased 2-qt. This entree is easy and delicious! Home Recipes Ingredients Meat & Poultry Chicken. I also made the sauce recipe (1 can of cream of celery soup, 1/2 cup of sour cream) and spooned it on top. Your daily values may be higher or lower depending on your calorie needs. Looking for chicken cordon bleu recipes? I will try this again and again, however, I will cut down the amount of salt. Sprinkle 1 1/2 cups Che HOW TO MAKE CHICKEN CORDON BLEU First, layer the ham, cheese, and breadcrumbs on top of the chicken breast. I really enjoyed this and plan to make it again as it was a hit with my husband and 5yr old. I have to say, this recipe made me 'Queen for a Day.' This was delicious. Over all--good and easy! Place 1 ham … Press both sides of chicken in flour, shaking off any excess, then dip both sides … I can't believe this awesome recipe! You are a goddess, Kiersten! I put a half slice of cheese on top and put it back in for 5 minutes. I also dipped the chicken in egg before sprinkling the bread crumbs, and I, too, added a small pat of butter on top of each of the breasts. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this often. Older microwave so i cooked mine for 9 minutes than flipped the chicken in butter for 1-2 minutes each. 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