Microwave Brownies in a Mug. Add the second layer of cake on top of the mousse, then add the remaining mousse and spread into an even layer. For the cake: 1/2 pound unsalted butter (2 tablespoons melted) 8 ounces semisweet chocolate, broken into 1/2-ounce pieces. Who doesn't love chocolate mousse? I’m sure I’ll have this today! Spread the mousse evenly over the cake and garnish with chocolate shavings. This will turn it into chocolate ice cream, yum. Top with fresh mint leaves, grated orange peel, chocolate chips, strawberries crushed biscuits or homemade crumble topping. ★ Did you make this recipe? Today’s method is ultra-simplified, using chocolate powder and thickened cream / heavy cream as the base. We’ve skipped the whipping, melting and fiddly folding techniques so you can make it in minutes for a quick and easy dessert. Refrigerate the cake until the mousse is firm, 4-5 hours. The traditional French-meringue method is similar to desserts like pavlova or tres leches milk cake, where egg whites are whipped until they’re light and fluffy, then carefully folded into the rest of the ingredients. Can this be made the night before and sit in the fridge over night? Jul 14, 2016 - Whipped cream meets cocoa in this super simple dessert. So while today’s recipe could humbly be called “chocolate whipped cream”, we still call it chocolate mousse because it has the fluffy, bubbly texture we know and love. The simplest 4 Ingredient Chocolate Mousse. You could use glass jars, cups, ramekins or simple dessert bowls, or just leave it all in one big bowl and scoop out portions as you need. If you keep going after this point, you’ll just end up with chocolate flavoured butter! Remove from heat and allow to cool to lukewarm. Please try again. Hey Fiona, thanks for stopping by. This is everybody's favorite recipe, but it is very time consuming. . We’ve travelled the world to over 35 countries on a mission to bring you the tastiest recipes we’ve discovered along the way. In a large bowl, whisk 2 whole eggs, 4 egg yolks, and 1/4 cup of sugar until combined. The recipe calls for a 1/4 cup of warm water but there is no use for it in the instructions. Make sure to use the solid part at the top, not the liquid. This is certainly a must make. Bake for 45 to 50 minutes for two 8” pans; or 25 to 30 minutes for four 8" pans or three 9" pans, until the cake just begins to pull away from the edge of the pan, and a tester inserted in the center comes out with just a few moist crumbs. Craving a chocolate fix? How many ounces is a cup ? 3/4 cup granulated sugar. For example, any cocoa powder with less than 50% cocoa is basically chocolate flavoured sugar.  (Review from Allrecipes USA and Canada), Confused about the coffee granules, but otherwise a great recipe. Divide the batter among the prepared pans. Feb 28, 2018 - Within 25 minutes, this easy chocolate mousse cake dessert will be ready to pop in the fridge to set. It is one of the most delicious recipes that I have! 15. Add a nip of your favourite liqueur or essence – hazelnut, almond, coconut, vanilla, instant coffee, rum or Baileys would all be amazing! If you’re keen to make pudding, try our French vanilla pudding (with easy homemade blackberry coulis!) Yum!! Note: … We’ve travelled the world to over 35 countries on a mission to bring you the tastiest recipes we’ve discovered along the way. – Swap the cream for an equal amount of coconut cream. For this cake it is essential to use good quality chocolate as it is the main ingredient of the recipe. This Chocolate Mousse Cake is the ultimate dreamy, decadent dessert everyone will go crazy for! You can whip it into the mousse itself, or sprinkle it over the top as garnish. You won’t believe how easy this mousse is to make, it will be your go-to recipe. Divide the batter among the prepared pans. Always use thickened cream / heavy cream / double cream (it goes by lots of different names depending on where you live). https://www.easyketoliving.com/chocolate-mousse-with-cream-cheese-recipe However, the oats chocolate mousse recipe we have for you is completely eggless. Well, darn it looks so good I wanted to lick it clean. The email addresses you entered will not be stored and will be used only to send this email. This mousse cake has only four ingredients and is easy to make. Pour 2/3 of mixture into prepared pan. An awesome chocolate mousse cake to say the least. 8 large egg yolks. Ingredients Chocolate Cake Layer 2 cups Swerve Sweets Chocolate Cake Mix (lightly spooned in, don’t pack the cups) 2 large eggs ¼ cup melted butter 3 tbsp water 2 tsp vanilla Chocolate Mousse Layer 2 1/2 ounces unsweetened chocolate, chopped 1 tbsp butter 1 ¼ cup whipping cream, divided 1 1/4 tsp… Look for stiff peaks when you’re whipping the cream (where the mixture holds its shape and doesn’t collapse in on itself). https://www.halfbakedharvest.com/4-ingredient-chocolate-mousse Texture and ingredients. I love how easy and delicious this sounds. – Quality ingredients will always give you better flavour and texture, especially in such a simple recipe. Look for “stiff peaks” as you’re whipping the cream – this is when the mixture holds its shape without collapsing back down into itself. 3/4 cup granulated sugar. Stir and set … Hope you enjoy! Chocolate Cake 1 3/4 c. all-purpose flour 1 3/4 c. granulated sugar 3/4 c. unsweetened cocoa powder 2 tsp. Confused about the coffee granules, but otherwise a great recipe. Three airy layers of chocolate goodness on top of an oreo crust, is simply hard to resist. Mouse is lighter and fluffier due to the trapped air from the whipped cream. Starting with cold cream will help trap the air while whipping and give you that classic mousse texture. Enjoy! Oh! – Give it a quick stir before blending so it doesn’t flick up in your face! A decadent and delicious option for dessert, dark chocolate mousse is so simple to make with only four ingredients.It's light in texture and tastes chocolate-y without being overwhelming. 3 Ingredient Homemade Bounty – Chocolate-Covered Coconut Bars. https://www.easyketoliving.com/chocolate-mousse-with-cream-cheese-recipe Pudding is made from simmering milk and sugar with cornstarch as a thickener. It is one of the most delicious recipes that I have! (But I guess it depends how hungry you are) . The mousse thickens quite a bit as you whip it, and filled our medium size mixing bowl nicely before portioning out. We usually use raw sugar but you can use any kind of sugar you have on hand. It should have a higher fat content than regular cream, which will give your mousse a firmer whippy texture. Probably more! 17. Oh my gosh, SO GOOD. And coconut.. Yes you can! instead. It is INCREDIBLE.  (Review from Allrecipes USA and Canada). Fold into chocolate mixture; set aside. Allow to cool, then remove from pan and refrigerate 1 hour. . Place 4 ramekins in a tray. In the top of a double boiler, heat chocolate and unsalted butter, stirring occasionally, until chocolate is melted and smooth. In a medium bowl, melt the chocolate and butter in the microwave, stirring every 30 seconds for 1 minute. When ready to serve, release the cake from the tin and place it on a cake stand. It’s a fairly thin layer, but it’s enough to provide structure to the cake. Now you can enjoy the smooth and fluffy mousse-like texture with just a fraction of the ingredients, time and stress of making “real” chocolate mousse. 4 … Stop here to avoid over-whipping or you may just end up with chocolate flavoured butter! Chocolate Mousse Cake. I love/hate that this is so easy to make Looks amazing and I can only imagine how delicious! Enjoy . Made using only four easy ingredients, heavy cream, Nutella, vanilla, and espresso powder (only if you want!). Other Recipes: Super Moist Coconut Cake – Tres Leches Cake. 3-Ingredient Chocolate Mousse Cake Resepte&idees vir almal/Recipes&ideas for everyone Sometimes dark chocolate or dark cocoa powder can be overly bitter, so use a brand you trust or go for a sweetened cocoa powder to avoid this if you’re unsure. This looks fantastic, and I love that there’s no raw egg!! Add remaining chocolate mixture, folding just until batter is smooth. From there, you add layers of chocolate and white chocolate mousse. Add all of the ingredients to a food processor or blender. There was a little confusion when it came to making the mousse. This Black Tie Mousse Cake starts with a layer of chocolate cake at the bottom. It’s an awesome way to spend 5 minutes! Once Jello mixture has cooled but is still runny (not chunky) slowly pour it into the cream mixture … It’s not essential, but will help distribute the cocoa more evenly and avoid little clumps of chocolate powder through your mousse. Fold into chocolate mixture; set aside. Yay for simple but oh so delicious recipes! https://www.alsothecrumbsplease.com/the-chocolate-mousse-cake-recipe Read more…, Copyright © 2020 - All Rights Reserved | Contact | Blog Disclaimer | Privacy Policy, Easy Chocolate Mousse (Just 4 Ingredients!). Okay, I know I said my 5-Ingredient Red Velvet Cupcakes were SUPER easy, and they are, they might just be the easiest cupcakes ever. Vegetarian friendly and super delish – win win! As a topping for pancakes, waffles, crumbles, trifle or pavlova. Sounds good Patricia, any excuse for mousse! If you are looking for a chocolate cake … Made using only four easy ingredients, heavy cream, Nutella, vanilla, and espresso powder (only if you want!). You’re only 5 minutes and In terms of ounces to cups – we use Australian cup measurements so that means you’ll need 16oz (ie 2 cups or 500ml). Blend tofu, cacao powder, date paste and vanilla in a blender until well blended. Cool for 5 minutes. Learn how your comment data is processed. Oh my gosh, SO GOOD. Break up remaining chocolate into a bowl and microwave until melted, about 2 minutes. If you want a richer flavour, try using dark chocolate (preferably 85% cocoa) in place of the semisweet chocolate. It’s lusciously thick, yet deliciously light and chocolatey mousse guaranteed to be super addictive and impossible to stop eating until your bowl is well and truly licked clean. Place a cake cardboard in the bottom of the pan, then carefully place the baked brownie on top of the cardboard. Ingredients. You’ve already washed it? . Jun 1, 2014 - Scientifically Sweet: 4-Ingredient Chocolate Mousse Cake (gluten-free) Plus, it’s chocolate cake. It’s a fairly thin layer, but it’s enough to provide structure to the cake. -  Keep in mind it contains raw eggs so use good ones. Fold 1/3 of the whites into the chocolate mixture, then quickly fold in remaining whites until no streaks remain. Pip into serving bowls or glasses. https://backforseconds.com/4-ingredient-skinny-chocolate-cheesecake-mousse This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite. Serve it alongside a slice of Aussie crunch for extra chocolate decadence. Remove the cake from the pan. This easy chocolate mousse cake recipe makes a moist dark chocolate cake that's topped with a simple, easy chocolate mousse. 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